時光 窖藏老茶 Estate Vintage Tea
時間是最佳的魔術師！
歲月不饒人，我亦未曾饒過歲月。穿梭時光的隧道，凝聚光陰的鐫刻，老茶是大自然給與的歲月陳釀。陳年老茶，是光陰對細節的耐心雕鑿，更是一種在時光流逝中的靜默，在這種靜默中，生活上升為藝術。
老茶，愛茶之人倍感珍惜。歷史遺留下來的老茶，喝一泡少一泡，生態環境變了，將來也複製不出，藏茶之人要有惜茶之心，後人才能有老茶可喝!若似家常便飯見人就泡，往往自找沒趣，不歡而散，實在有愧於當年做此茶，藏此茶之前人。
畢竟老茶不像新茶一樣直白，有著更深層次的內涵，講究“因緣和合，靜心品鑑”。
陳年老茶七不泡：
風雷陰雨不泡，喧囂浮躁之地不泡，
茶具不齊不泡，遇不愛茶者不泡，
酒足飯飽不泡，果食同飲不泡，
無緣茶不泡。
老茶的境界，就是老到只剩下泥土的芬芳：“一分苦、二分淨、三分活。”
所謂“苦”，是指老茶褪盡了茶葉的青香;
所謂“淨”，是指老茶了無雜味;
所謂“活”，是指老茶“土”而不澀，入口即滑，有歲月的凝重，卻無塵世的火氣。
陳年老茶自然謙和，是山水，是晚霞。能品出行雲流水、風調雨順;能品出人生百味，雲淡風輕。品味老茶，就是品味漫漫人生。
Estate Vintage Tea 37.5g
(Aged Oolong Tea) is a rather unusual Taiwanese oolong. Its main difference is that after collecting the tea, an aging procedure is carried out, which consists in alternating the stages of roasting and cooling the tea leaf. As a result, the color of the tea leaves becomes darker and the aroma is thicker, denser and deeper. Then it is aged in clay pots, with annual roasting to remove excess moisture.
This oolong was aged for 43 years.
Leaves: leaves are dark green in color, rolled into small balls that straighten out when brewed.
Taste
The infusion of tea changes with each subsequent brew, starting from a brownish-yellow and ending with a darker shade. The taste is deep, like mix fruit.
Brewing
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the tea pot with the boiling water, put in no more than 2 grams of tea leaves, pour in a little hot water and drain immediately. Add 225-250 ml hot water Warm up the tea pot with the boiling water. It is advisable to keep warm during brewing (cover with a towel, put a candle near the pot).
The water temperature must be at least 95 °C. Increase the brewing time with each subsequent brew. The same brew can be used up to 10 times.
The leaves should open fully, then you will get the maximum taste and aroma.
Additional information
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.
You can also use Taiwanese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.
Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.