台式馬卡龍gû-lik牛粒 X 阿里山蜜香紅茶
台語稱小西點為gû-lik牛粒或牛力，據傳取自法式點心biscuit à la cuillère(手指餅乾)的尾字發音，再以日語音譯成台語而得。雖然造型與法國Macaron相似，又有台式馬卡龍之稱，但兩者製作原料與口感完全不同，小西點食材主要是雞蛋砂糖和麵粉，Macaron則全以杏仁粉、打發的蛋白糖霜取代。小西點夾餡以奶油霜為主，水分烤乾後會很疏鬆，再來杯阿里山蜜香紅茶就是台式下午茶了。
自然農法 蜜香紅茶 Ali Shan Honey Fragrance Black Tea
產自阿里山石棹茶區受茶小綠葉蟬蠶食，以金萱烏龍品種採85%氧化製成紅茶，沖泡後之茶湯橙紅透光，保留明顯且濃郁的果蜜香氣，溫潤而爽口，略帶酸度與細緻的單寧。果然好滋味！
The name of the pastry Gû-lik was translated into Taiwanese from the last word of the French pastry on which it is based, the “biscuit à la cuillère”, during the Japanese ruling period. Gû-lik have a taste and texture reminiscent of their European predecessor. They can be discovered sitting on shelves of Taiwanese-style pastry vendors.
Ali Shan Honey-aroma Black Tea
Called "Honey Fragrance" black tea in Taiwan,
An authentic Honey-aroma Black Tea is an amazing tea with great fruity, and sometimes even a slightly acid, complexity, which interacts with the lemon and sugar wonderfully.