🍵 The Art of Brewing Japanese Tea

In the world of Japanese tea,
brewing is not merely pouring water over leaves.

Temperature, time, and proportion—
numbers that seem simple at first glance—
are what shape the character of a single cup.

Low temperature is respect for umami.
High temperature is the release of aroma.
And the final drop from the pot
is the mark of a true craftsman.

Tea leaves do not speak.
The brewer speaks on their behalf.

A cup of Japanese tea
is not made in haste—
it is born through patience. 🍵