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by WangChang li
![Truffle & Potato X Alishan Midnight Sun Jin Xuan [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](//sanbaotea.com/cdn/shop/articles/461452281_10169560317580012_7592156491919562687_n_b4fc7b16-05b4-4112-b80f-67bb47abbe34_455x300@2x.jpg?v=1727512772)
Truffle & Potato #Seasons #HabitsThis dessert is a truffle and potato dessert that has long been a signature of SOIGNÉ.Sweet and salty caramel...
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by WangChang li
![松露馬鈴薯 Truffle & Potato x 阿里山炭焙金萱茶 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](//sanbaotea.com/cdn/shop/articles/461452281_10169560317580012_7592156491919562687_n_455x300@2x.jpg?v=1727512734)
松露馬鈴薯 Truffle & Potato #季節 #習俗這道甜點向來是SOIGNÉ的招牌，松露白巧克力冰淇淋撒上甜鹹焦糖和堅果仁碎，佐配以馬鈴薯和菊芋製成的綿密慕斯，入口甜與鹹的相互交織，緊隨著黑松露的濃郁風味，感覺滿溢奢華的美味。【茶款介紹】阿里山炭焙金萱茶來自著名的阿里山茶區...
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by WangChang li
![韓式炙燒A5和牛沙朗佐韓式小菜 x 古法炭焙鐵觀音 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](//sanbaotea.com/cdn/shop/articles/461436950_10169560314510012_4879188009451095476_n_d4e7a767-34d9-4372-8802-b88a35624088_455x300@2x.jpg?v=1727512046)
韓式炙燒A5和牛沙朗佐韓式小菜 #習俗 #發酵K-BBQ Style Beef Sirloin with Banchan韓國的烤肉文化K-BBQ, 各色佐菜和配菜令人津津樂道。這道料理選用日本鹿兒島的A5和牛入饌，選用油花富裕的沙朗部位炙燒，三種特色配菜從核桃和鯷魚提升口感，蛤蜊醋汁增添鮮味...
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by WangChang li
![K-BBQ style beef sirloin with Banchan x TRADITIONAL HEAVY-ROASTED TIEGUANYIN TEA [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](//sanbaotea.com/cdn/shop/articles/461436950_10169560314510012_4879188009451095476_n_455x300@2x.jpg?v=1727511984)
K-BBQ style beef sirloin with Banchan #Habits #fermentationKorea’s meat culture, known as K-BBQ, is less about the meat itself and more about the ...
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by WangChang li
![鮑魚 x 峰青 福壽山高山茶 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](//sanbaotea.com/cdn/shop/articles/461414975_10169560318680012_6587218700245639415_n_95952d83-fa5f-4ec3-b522-f5012abc85f9_455x300@2x.jpg?v=1727511268)
鮑魚 Abalone & Gim #大海本道料理的主角-鮑魚，是由韓國海女 해녀「Haenyeo」親自捕撈，將其以海帶蒸熟後，佐配同樣具有海水香氣的黑色喇叭菇，在炒蔥段的香氣下兩樣食材彼此共融，炒過的青蔥更散發著溫柔香氣。醬汁則以韓國特色美食-海苔作為料理連結，獨特的海苔風味以奶油般...
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by WangChang li
![Abalone & Gim X Fu Shou Shan Alpine Grand Cru Oolong Tea [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](//sanbaotea.com/cdn/shop/articles/461414975_10169560318680012_6587218700245639415_n_455x300@2x.jpg?v=1727511127)
Abalone & Gim #Ocean“The abalone, caught by the Haenyeo, which means Korean female divers, themselves is gently steamed with kelp and paired w...
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by WangChang li
![Fish & Crown daisy x Fu Shou Shan Alpine Grand Cru Oolong Tea [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](//sanbaotea.com/cdn/shop/articles/461589269_10169560314995012_1844931467337617158_n_4e37914e-97c6-4a7f-8d66-eef6fa481b99_455x300@2x.jpg?v=1727510357)
Fish & Crown daisy #Ocean #Mountain #HabitKorean fish soup is always accompanied by “Ssukgat”, which is a crown daisy.Whether it is a mild fis...
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by WangChang li
![時令鮮魚 x 峰青 福壽山高山茶 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](//sanbaotea.com/cdn/shop/articles/461589269_10169560314995012_1844931467337617158_n_455x300@2x.jpg?v=1727509805)
時令鮮魚 Amadai & Crown Daisy #大海 #山林 #習俗韓國魚湯常以茼蒿入饌，無論是清淡或辛辣的湯底皆以茼蒿增添獨特香氣與層次。這道料理將嫩滑的魚片與獨特的醃製橄欖和芳香的茼蒿醬汁完美結合，在韓食風味基礎上增添一抹地中海風情。
【茶款介紹】峰青 福壽山高山茶福壽山...
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by WangChang li
![大麥燉飯 x 洗心 梨山烏龍紅茶 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](//sanbaotea.com/cdn/shop/articles/461513472_10169560317025012_2065258015747604352_n_a7ef791d-ed2a-4c18-b17b-5a9a6219ad8f_455x300@2x.jpg?v=1727509221)
大麥燉飯 Barley Risotto #田 #歷史視和諧與平衡的韓食文化，不論是單一道菜或套餐都會以山林與海味搭配出變化多端的風味。 這道菜靈感來自韓國湯飯，以甘甜的雞湯燉煮米飯，加入清脆的豆芽和竹筍，層層堆疊上牛腩，龍蝦和章魚，展現韓食特色同時也帶有對現代風格Swaneeye’s料理的詮...
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by WangChang li
![Barley Risotto X Li Shan Alpine Grand Cru Black Tea [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](//sanbaotea.com/cdn/shop/articles/461513472_10169560317025012_2065258015747604352_n_455x300@2x.jpg?v=1727509017)
Barley Risotto #Field #HistoryOne of the hallmarks of Korean food is harmony and balance. Whether it’s in a single dish or an entire meal, it’s ch...
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by WangChang li
![Scallop “Mul-hoe” x Ali Shan Osmanthus Oolong Tea [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](//sanbaotea.com/cdn/shop/articles/461383048_10169560318450012_6596587296542330310_n_e24fa451-4725-4380-9d17-1bccf5185b96_455x300@2x.jpg?v=1727508455)
Scallop “Mul-hoe” #HabitsThe recipe for “Mul-hoe”, a variety of seafood with a cold broth, is similar to that of ceviche but it represents a uniqu...
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by WangChang li
![水刺身 x 桂花三燻烏龍茶[ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](//sanbaotea.com/cdn/shop/articles/461383048_10169560318450012_6596587296542330310_n_455x300@2x.jpg?v=1727508280)
水刺身 Scallop Mulhoe #習俗將多種海鮮與冷湯結合展現韓國「湯文化」的獨特面貌，這道「干貝水刺身」選用韓國西海的稀有特色「牛角江珧蛤」，外型較一般貝類巨大且肉質Q彈有嚼勁，厚切貝肉的嚼勁，白蘆筍的清甜，與日本信濃金蘋果的清香，再淋上特製發酵大醬，獨特豆醬，洋甘菊果凍與柚子的清香...
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![Truffle & Potato X Alishan Midnight Sun Jin Xuan [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](http://sanbaotea.com/cdn/shop/articles/461452281_10169560317580012_7592156491919562687_n_b4fc7b16-05b4-4112-b80f-67bb47abbe34_455x300@2x.jpg?v=1727512772)
![松露馬鈴薯 Truffle & Potato x 阿里山炭焙金萱茶 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](http://sanbaotea.com/cdn/shop/articles/461452281_10169560317580012_7592156491919562687_n_455x300@2x.jpg?v=1727512734)
![韓式炙燒A5和牛沙朗佐韓式小菜 x 古法炭焙鐵觀音 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](http://sanbaotea.com/cdn/shop/articles/461436950_10169560314510012_4879188009451095476_n_d4e7a767-34d9-4372-8802-b88a35624088_455x300@2x.jpg?v=1727512046)
![K-BBQ style beef sirloin with Banchan x TRADITIONAL HEAVY-ROASTED TIEGUANYIN TEA [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](http://sanbaotea.com/cdn/shop/articles/461436950_10169560314510012_4879188009451095476_n_455x300@2x.jpg?v=1727511984)
![鮑魚 x 峰青 福壽山高山茶 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](http://sanbaotea.com/cdn/shop/articles/461414975_10169560318680012_6587218700245639415_n_95952d83-fa5f-4ec3-b522-f5012abc85f9_455x300@2x.jpg?v=1727511268)
![Abalone & Gim X Fu Shou Shan Alpine Grand Cru Oolong Tea [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](http://sanbaotea.com/cdn/shop/articles/461414975_10169560318680012_6587218700245639415_n_455x300@2x.jpg?v=1727511127)
![Fish & Crown daisy x Fu Shou Shan Alpine Grand Cru Oolong Tea [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](http://sanbaotea.com/cdn/shop/articles/461589269_10169560314995012_1844931467337617158_n_4e37914e-97c6-4a7f-8d66-eef6fa481b99_455x300@2x.jpg?v=1727510357)
![時令鮮魚 x 峰青 福壽山高山茶 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](http://sanbaotea.com/cdn/shop/articles/461589269_10169560314995012_1844931467337617158_n_455x300@2x.jpg?v=1727509805)
![大麥燉飯 x 洗心 梨山烏龍紅茶 [ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](http://sanbaotea.com/cdn/shop/articles/461513472_10169560317025012_2065258015747604352_n_a7ef791d-ed2a-4c18-b17b-5a9a6219ad8f_455x300@2x.jpg?v=1727509221)
![Barley Risotto X Li Shan Alpine Grand Cru Black Tea [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](http://sanbaotea.com/cdn/shop/articles/461513472_10169560317025012_2065258015747604352_n_455x300@2x.jpg?v=1727509017)
![Scallop “Mul-hoe” x Ali Shan Osmanthus Oolong Tea [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan](http://sanbaotea.com/cdn/shop/articles/461383048_10169560318450012_6596587296542330310_n_e24fa451-4725-4380-9d17-1bccf5185b96_455x300@2x.jpg?v=1727508455)
![水刺身 x 桂花三燻烏龍茶[ 餐茶搭配心法 ] 韓國首爾米其林二星 SOIGNÉ X 台灣 三寶堂茗茶](http://sanbaotea.com/cdn/shop/articles/461383048_10169560318450012_6596587296542330310_n_455x300@2x.jpg?v=1727508280)