Crafted from Ching Xin Oolong leaves at 2,600m in Lishan, this rolled black tea blends the floral elegance of high-mountain oolong with the sweetness and depth of fully oxidized black tea. Notes of caramel, floral-fruity aroma, and a unique "high mountain aura" make it a shining example of Taiwan’s black tea excellence, often compared to Darjeeling, yet proudly it's own.