Abalone & Gim X Fu Shou Shan Alpine Grand Cru Oolong Tea [ Tea Pairing ] SOIGNÉ Restaurant Seoul X SANBAOTEA Taiwan

Abalone & Gim #Ocean
“The abalone, caught by the Haenyeo, which means Korean female divers, themselves is gently steamed with kelp and paired with black trumpet
mushrooms, which have a similar flavour and texture. The flavours fo the land and sea are complemented by the stir-fried scallions on the bottom, which
accentuate the texture of the mushrooms while softening the aroma of the scallions.
Nori, one of Korea’s best specialties and soul food, is used to create a sauce that binds the flavour of the abalone and mushrooms together. The richness
and distinctive flavour of the nori seaweed, which penetrates the creamy texture nudges the entire dish towards the nuances of the Korean sea and adds a delightful local flavour to the delicacy of the dining experience.”

Fu Shou Shan Alpine Grand Cru Oolong Tea
is a rare premium variety from the Li Shan region. Morning sun exposure enhances flavor compounds, while cool, misty
afternoons allow the plants to retain their qualities. This unique oolong is distinguished by its limited availability and
offers a greenish-clear liquor with a delightful aroma of sweet honey and delicate floral notes.

【Tea Pairing Tips】
Abalone, kelp, and seaweed from the ocean, along with wild black trumpet mushrooms that thrive in calcareous forest soil, create a harmonious plate of umami that combines the flavors of both mountains and seas. As these rich flavors unfold in your mouth, the gentle Fu-Shou Shan oolong tea, with its elegant and delicate tea soup, complements and enhances the experience. The smoothly revealed sweetness showcases the theanine retained in the low-oxidation process of high mountain tea, extending the umami and sweetness throughout the palate.

When Seoul's two-star Michelin chef Jun Lee's exquisite culinary skills meet Taiwan's fine tea culture, the result is not merely a collision of East Asian food traditions, but a luxurious feast for the palate and senses.

Chef Jun Lee is renowned for his precise techniques and unique use of ingredients, with a focus on the layers and balance of each dish.

Sanbaotang's premium Taiwanese teas are celebrated for their rich flavor profiles and varying degrees of oxidation and roasting. Whether it's fresh mountain tea, mellow oolong, or delicate and elegant black tea, each can beautifully showcase the aroma and sweetness of the tea in a delicate performance.

This cross-border collaboration may spark a highly creative dialogue regarding taste. It transcends a simple pairing of food and tea; instead, it delves into a profound exploration of culture, craftsmanship, and flavor, further expanding the boundaries of culinary artistry.