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SANBAOTEA 1978
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HOME
OUR STORY
OUR STORY Menu
OUR STORY
OUR STORY
OUR MISSION
OUR TEA
BESTSELLER
BESTSELLER Menu
BESTSELLER
PREMIUM TAIWAN OOLONG TEA
Classic Teabag Selection
Seasonal Tea
Explore Gifts
Explore Teas
TEA Product Categories
TEA Product Categories Menu
TEA Product Categories
GREEN TEA
UNROASTED OOLONG TEA
ROASTED OOLONG TEA
HIGH MOUNTAIN OOLONG TEA
BLACK TEA
PUERH TEA
SCENTED TEA
HONEY FRAGRANT TEA
AGED TEA
CAFFEINE-FREE TEA
JAPANESE TEA
Tieguanyin ( Hong Kong )
TEAWARE
TEAWARE Menu
TEAWARE
宜興壺
天目杯
日本錫器
NANBU TEKKI
YAMAGATA IMONO
日本茶道具
Explore Accessories
SAKE WARE
Edokiriko
Bizen ware
Kutani Ware
Tea Brewing Guides
Tea Brewing Guides Menu
Tea Brewing Guides
Let's Brew Tea Together
台湾烏龍茶美味しい淹れ方
一緒に台湾茶を淹れましょう
HOW TO BREW TEA WITH A CLAY TEAPOT
HOW TO BREW TEA WITH A GAIWAN
HOW TO COLD BREW TEA
STEEP TEA WITH NO TOOLS
Tea Blog
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Tea Blog
台湾烏龍茶について
Tea Tasting Note
TEA PAIRING
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侍茶師的品飲紀錄 Tea Tasting Note
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焙火茶品飲 - SANBAOTEA 三寶堂
by WangChang li
December 23, 2021
同樣的茶種,生在不同的種植環境,經過不同的焙火程度,歷經不同天地人條件的影響,再交由侍茶師不斷地練習,了解在不同溫度下的風味口感,如導演般引導演員,等待登上茶席舞台時,展現出最美好的瞬間,成就各自獨一無二的迷人風采,這才是風土的完整呈現。探索茶或酒的世界,愈需要更多的謙卑與交流,因為這一切皆...
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試茶碗
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