Assam Black Tea for Breakfast 600g
“Authentic Assam Tea Chosen by Quality Breakfast Shops”
Assam black tea is a staple in our daily lives, widely used in breakfast establishments. But what exactly is “Assam Black Tea”? Originating from the Assam region of northeastern India, situated at the foothills of the Himalayas, this area is one of the largest tea-producing regions in the world. Traditionally, Assam black tea is enjoyed with milk as a breakfast tea and serves as the foundation for English Breakfast blends. The strong sunlight and abundant rainfall in this region promote the vigorous growth of the tropical Assam large-leaved tea plants. The highest quality tea leaves are harvested from June to July, while the autumn harvest in October and November is particularly aromatic. The tea leaves are elongated and brownish, yielding a deep reddish-brown infusion that boasts delicate malty and floral notes, making it an ideal choice for winter drinking.
Brewing Instructions
For brewing, the recommended tea-to-water ratio is 1 gram of tea leaves to 50 ml of water. Adjust according to your preference for strength. Use water heated to 90°C and steep for approximately 3 minutes.
- For no ice: 100 grams can brew 5000 to 6000 cc of water.
- For ice after brewing: 120 grams can brew 5000 cc of water.
The Perfect Choice for Breakfast Establishments
If you know someone who operates a breakfast shop, feel free to share my method with them:
- Choose tea from a certified supplier with SGS approval, ensuring no pesticide residues and no additives. Be cautious of low-quality teas that may contain synthetic flavors from questionable sources.
- The water used for brewing and the ice from the ice machine should both be filtered and sterilized.
- After brewing the tea leaves with hot water, immediately add hygienic ice to chill, as the aroma and flavor can change with heat. Rapid cooling preserves the optimal taste and reduces the risk of bacterial growth associated with standing at room temperature.
Enjoying a quality breakfast tea is easy!
Many choose to pair black tea with their breakfast to start the day on a positive note. However, with so many types of black tea available, do you know how to select varieties that are flavorful, high-quality, and safe to drink?
Each time I pack black tea, I reflect that my tea is not just for sale to restaurants or service providers; it carries the responsibility of ensuring quality and food safety for tea drinkers. It is important to maintain traditional culture while also promoting proper tea utilization. Committed to health and safety, our Assam black tea embodies a brand image of being natural, healthy, and toxin-free, garnering deep support from numerous breakfast establishments, food service operators, beauty industry professionals, and the general public.
With its unique aromatic profile and rounded sweetness, Assam black tea truly represents the essence of high mountain teas. This tea is a naturally recommended health beverage that the entire family can enjoy with confidence.