Angel’s Kiss GUI FEI HONEY HEAVILY CHARCOAL ROASTED OOLONG 150g
Guifei Oolong Tea is a new variety cultivated after the 921earthquake of 1999. It has limited production and roasted repeatedly as Dong Ding Oolong Tea to bring out the endless scent. The tea leaves, after lightly bitten by the tea leafhoppers, it will have a honey-like mild taste which is a combination of Oriental Beauty and Oolong Tea.
Location: Lugu Township, Nantou County, Taiwan.
Species: Loose ball shape
Roast: Medium
Degree of Oxidation: Partly 60%
Water Temperature: 98℃
Dong Ding, also spelled Tung-ting, is a premium oolong tea from Taiwan.
The name Dong Ding means "Frozen Summit", which is the name of the mountain in Taiwan on which the original tea plants are planted. This tea is from the Lugu region of Nantou County in central Taiwan (Dong Ding Mountain, Lugu
Township, Nantou County, Taiwan). Tea grows on the height 800-2000 m.
Dong Ding is one of the most famous Taiwanese oolong tea. Climate of Nantou county gives unique opportunity to grow highest quality tea. Dong Ding is low-oxidized but high roasted tea with helps to keep twice more vitamins and minerals.
Leaves: leaves are green in the center and reddish in the edge and very thick. They are rolled in perfect balls.
Brewing Directions:
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.
Boiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.
The tea leaves come unrolled for full flavor.
Additional information
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.
You can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.
Please note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.