Classic Beauty - Dongding Oolong Tea 300g
A Unique Tasting Experience
Dongding Oolong Tea originates from the renowned Dongding tea district in Nantou County, Taiwan, specifically from Dongding Mountain in Lugu Township. This area, celebrated for its lush natural environment and exceptional climatic conditions, stands as a vital source of high-quality oolong tea. Often referred to as "Northern Baozhong, Southern Dongding," this tea is primarily crafted from Qingxin oolong tea buds. Utilizing the unique technique of charcoal roasting with longan wood, this process accentuates the sweet flavors and rich, stable woody aromas of the tea. Each sip unveils a gentle sweetness reminiscent of a soothing spring breeze, bringing a sense of calm and satisfaction that is hard to resist.
Sweet Flavor Characteristics
Typical of Dongding Oolong Tea are its rich mouthfeel, resilience to multiple infusions, and lasting, intense sweetness. The infusion displays a golden amber hue that is both clear and bright, with enticing aromas of cooked fruits or delicate flowers wafting through the air. Upon tasting, the tea awakens the palate with its smooth, velvety quality, while the lingering aftertaste delights for an extended period. The lightly oxidized tea leaves, perfectly roasted, reveal unique floral and sweet notes, presenting a color that resembles golden amber and offering a captivating visual appeal. The aroma, akin to magnolia blossoms, gracefully unfolds with each sip, transporting you into a world of blooming mountains. This tea's robust texture and intricate layers beautifully showcase the essence of the Dongding tea district, allowing you to savor the rich fragrance and enduring aftertaste, whether enjoyed alone or shared with friends.
An Elegant Choice for Multiple Infusions
The exceptional durability of Dongding Oolong Tea makes it an ideal selection for afternoon tea, capable of withstanding multiple infusions, with the potential to brew over six times, ensuring that each cup retains the initial enchanting experience.
Incorporating this cup of Dongding Oolong Tea into your daily life not only offers a delightful companion for relaxation but also serves as a thoughtful gift. Each sip allows you to experience the purity and warmth of Taiwan’s nature, providing unparalleled refreshment and joy whether enjoyed solo or in the company of others.
Brewing Directions:
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.
Boiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.
The tea leaves come unrolled for full flavor.
Additional information
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.
You can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.
Please note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.