Li-Shan Grand Cru Alpine Oolong Tea 100g
Li-Shan Alpine Tea is harvested only twice a year and produced in a pristine mountainous region at an elevation of 2600 meters. This area is enveloped in mist year-round, characterized by a cold climate and significant temperature variations between day and night, creating ideal growing conditions for high mountain tea. The leaves undergo a rigorous process, resulting in thick, succulent leaf flesh that offers a sweet and mellow flavor. The refreshing mineral taste is particularly prominent, complemented by a unique and delicate fruity aroma, reminiscent of the lightness of mountain mists, which brings a sense of serenity. The tea leaves a rich aftertaste, with a smooth and refreshing mouthfeel, a sweet fragrance, and a pleasant throat sensation. This tea is not only durable for multiple infusions but also embodies an elegant flavor profile.
Li-Shan Oolong Tea - A Bouquet of Floral Aromas
Li-Shan Oolong Tea is renowned for its distinctive floral fragrance. It has a refreshing taste paired with sweet notes, exuding a clear and airy bouquet. The interplay of crisp flavors and a sweet aftertaste enchants those who drink it.
Li-Shan Huagang Alpine Tea
This tea originates from the Li-Shan region, particularly from new buds nurtured in dense mist and rain. Li-Shan Huagang Alpine Tea is considered a premium representation among Taiwan's high mountain oolongs. Although there is a variety of "Li-Shan Oolong Tea," this tea stands out for its consistent and superior quality. High-cold tea, grown at elevations exceeding 2000 meters, showcases its unique characteristics.
This exquisite fragrant oolong tea is tailored for connoisseurs who appreciate fine tea. When you bring the cup close to your lips, the clear floral aroma immediately envelops you, evoking the scent of white gardenias or winter jasmine. It is an intoxicating experience, drawing you into a fragrant world that evokes tranquility. The fresh and complex aroma evolves with each infusion, and the lingering sweetness becomes more pronounced over time.
Utilizing tea utensils such as aroma tasting cups, one can slowly savor its intricate fragrance, enjoying the essence of this oolong tea. This tea offers a translucent mouthfeel that, combined with its winter harvest attributes, creates a unique and rounded flavor profile that captivates lovers of high-quality fragrant oolong tea.
The Huagang Tea District has established itself as a renowned brand within Li-Shan. As indicated by the term "high-cold tea," it is grown at elevations exceeding 2000 meters. With each brewing, this tea presents unparalleled clarity and a soft, silky mouthfeel. The unique fragrance of winter Li-Shan tea is elegant and balanced, making it utterly delightful.
Origin Information
- Region: Li-Shan Huagang
- Harvest Period: Mid-October 2024 (Winter Tea)
- Roasting: None
- Variety: Qingxin Oolong
- Oxidation Level: Light Oxidation
This tea originates from an astonishing elevation of 2500 meters, equivalent to the fifth station of Mount Fuji. In terms of high mountain tea definitions, anything above 1000 meters qualifies as high mountain tea, but this tea is cultivated at even higher altitudes. This environment fosters the growth of exquisite tea leaves, which is a point of pride for the people of Taiwan. Without a doubt, this is an exceptionally delicious tea.
Brewing
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.
Boiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.
The tea leaves come unrolled for full flavor.
Additional information
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.
You can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.
Please note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.