The Harmony of Floral Fragrance and Tea Aroma
SanBaoTea's Jasmine Scented Tea uses Wenshan Baozhong tea as its base, meticulously selecting jasmine flowers from Huatan, Changhua. Adhering to traditional scenting techniques, the process leverages the natural interaction between the blooming jasmine flowers and the tea leaves' absorption capabilities. Throughout the continuous roasting and turning process, the sweet and rich fragrance of jasmine seamlessly melds with the tea's essence, eliminating the need for artificial flavorings. This dedication results in an authentic Taiwanese scented tea of the highest quality.
Preserving Tradition, Exquisite Flavor
Our Jasmine Scented Tea remains faithful to traditional scenting methods, retaining natural components such as tea polyphenols and catechins. The liquor presents a golden hue, offering a smooth and mellow taste with a lingering sweetness. The harmonious blend of jasmine and tea aromas is evident whether enjoyed hot, releasing a rich fragrance, or chilled, providing a refreshing and addictive experience. We ensure no pesticide residues and no additives, reflecting our commitment to health and quality.
Selected Quality, Health Assurance
At SanBaoTea, we uphold the labor-intensive traditional scenting process, paying meticulous attention to every detail. We strictly avoid artificial flavorings and additives, delivering a pure and natural flavor that safeguards consumer health. This commitment not only honors traditional craftsmanship but also embodies our conscientious responsibility to our customers.
SanBaoTea's Jasmine Scented Tea offers a cup that combines nature and craftsmanship, providing an unparalleled tea experience.
Brewing
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 300 ml of boiling water and cover the tea pot for three minutes before serving.
Boiling temperature – 80-85°C. You can use this amount of tea 3 times.
The tea leaves come unrolled for full flavor.
Additional information
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.
You can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.
Please note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.