Fragrant Rose and Aromatic black tea
Romantic, smooth & Delightful
SanBaoTea's meticulously crafted English Traditional Rose Black Tea harmoniously blends the rich aroma of rose petals with premium black tea, embodying the elegance of fine English tea. Employing traditional scenting techniques, fresh rose petals are layered upon tea leaves, allowing the tea to naturally absorb the floral fragrance. Through a joint drying process, the enchanting scent of roses melds seamlessly with the robust flavor of black tea, with select petals retained to enhance both visual appeal and taste complexity.
Upon brewing, this rose black tea reveals a reddish-brown infusion, exuding a malt-like sweetness complemented by subtle floral undertones. The aftertaste is refreshing and pleasant, offering a soothing experience whether enjoyed hot or iced.
As SanBaoTea's flagship product in the European and American black tea markets, English Traditional Rose Black Tea has garnered widespread acclaim from international customers. The company's expertise in scenting and blending techniques achieves world-class quality, playing a pivotal role in establishing Taiwanese tea's presence in global markets and earning international recognition.
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 300 ml of boiling water and cover the tea pot for three minutes before serving.
Boiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.
The tea leaves come unrolled for full flavor.
Additional information
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.
You can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.
Please note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.
Traditional Rose Black Tea
Relax and delight in the flavour, scent and romance of roses and aromatic black tea, while enjoying the pleasure of drinking this enchanting and lovely rose black tea. The fragrance and taste of rose petals, joined together with aromatic, rich and smooth tasting the black tea, delight the senses and calm, soothe and uplift the spirit, encouraging you to relax and rejuvenate while enjoying a cup of tea. Roses have long been revered by poets and writers and have been included in songs and works of art, inspiring romance and love around the world. For thousands of years, roses have been used in the culinary arts and for healing. Layers of fresh rose petals are placed on top of layers of tea leaves. The tea and roses are dried together, with the roses imparting their wonderful scent and flavor to the tea. Some rose petals are left in the tea after drying, providing you with this delicious and beautiful tea. Enjoy it hot or iced.