Luck in Exams is Truly Important!
One of the greatest fears during exams is that what you've studied does not appear on the test, while the questions posed are completely unfamiliar. To enhance your luck during such times, we highly recommend trying the "Wenshan Baozhong Top Scholar Tea"! This tea may help keep your mind clear and even guide you to the right answers for questions you find challenging!
To Boost Your Luck, Pour Your Heart Into It!
When it comes to making luck work for you during the exam, choose Wenshan Baozhong Top Scholar Tea. This tea uses Baozhong tea from the Pinglin District and is medium-roasted using longan charcoal, bringing out a delectable sweetness and a calming woody aroma. It is designed to help you stabilize your mind and maintain focus as you prepare for your exams.
May you receive blessings from Wenchang Dijun and achieve a place on the honor roll! Each package costs 120 yuan, and trying it could bring you good fortune. It is an essential item for any exam taker!
Characteristics of Wenshan Baozhong Tea
This tea, finished with a medium roasting, is refreshing, offering sweetness with a smooth mouthfeel and an aroma that invigorates the mind.
This tea, reputed to "bring protection when purchased,” makes an ideal gift for friends or a comforting encouragement for oneself. Here's to achieving great success in your endeavors, and may luck be on your side!
Brewing Directions:
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.
Boiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.
The tea leaves come unrolled for full flavor.
Additional information
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.
You can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.
Please note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.