Four Seasons Tea originates from Songbolin in Mingjian Township, Nantou County, Taiwan. This exceptional tea benefits from ample sunlight and an ideal climate, establishing it as a representative of high-quality oolong tea. The tea leaves undergo a delicate oxidation process of approximately 15-20%, meticulously crafted using traditional methods, perfectly preserving the fresh fragrance of white flowers and the sweet notes of sugarcane, transporting drinkers into a vibrant world of blooming green mountains.
Unique Flavor Characteristics
The aroma of this tea is enchanting, reminiscent of magnolia blossoms, while its rich sweetness offers a lingering aftertaste that invites continual sipping. The infusion displays a clear, pale golden hue, providing a visual feast akin to an exquisite work of art. Its rounded and smooth mouthfeel, devoid of any off-flavors, perfectly combines nature’s freshness and sweetness, making it an excellent choice for tea enthusiasts.
A Refreshing Experience
With its vibrant white floral aroma, this tea captures the essence of spring, harvested during the chilly early season to showcase its smooth and soft sweetness. The aroma flows effortlessly with each sip, while the tea naturally offers a sweet aftertaste, proving to be remarkably durable for multiple brews, ensuring a delightful experience.
Four Seasons Tea is not only perfect for solitary enjoyment at home but also an ideal choice for sharing with friends. Whether the recipient is a tea lover or not, it makes for an exceptional gift! The generous and elegantly packaged offering reflects your thoughtful intention, spreading the essence of early springs and late winters like a refreshing tea aroma, creating a delightful atmosphere for both giver and receiver.
SanBaoTea's Four Seasons Tea adds a touch of freshness and elegance to life, earning wide acclaim from various tea aficionados.
Brewing Directions:
You can use any kind of tea pot, but clay tea pot suits much better.
Warm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.
Boiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.
The tea leaves come unrolled for full flavor.
Additional information
This is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.
You can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.
Please note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.