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SANBAOTEA 1978
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台湾烏龍茶美味しい淹れ方
一緒に台湾茶を淹れましょう
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HOME
OUR STORY
OUR STORY Menu
OUR STORY
OUR STORY
OUR MISSION
OUR TEA
BESTSELLER
BESTSELLER Menu
BESTSELLER
PREMIUM TAIWAN OOLONG TEA
Classic Teabag Selection
Seasonal Tea
Explore Gifts
Explore Teas
TEA Product Categories
TEA Product Categories Menu
TEA Product Categories
GREEN TEA
UNROASTED OOLONG TEA
ROASTED OOLONG TEA
HIGH MOUNTAIN OOLONG TEA
BLACK TEA
PUERH TEA
SCENTED TEA
HONEY FRAGRANT TEA
AGED TEA
CAFFEINE-FREE TEA
JAPANESE TEA
Tieguanyin ( Hong Kong )
TEAWARE
TEAWARE Menu
TEAWARE
宜興壺
天目杯
日本錫器
NANBU TEKKI
YAMAGATA IMONO
日本茶道具
Explore Accessories
SAKE WARE
Edokiriko
Bizen ware
Kutani Ware
Tea Brewing Guides
Tea Brewing Guides Menu
Tea Brewing Guides
Let's Brew Tea Together
台湾烏龍茶美味しい淹れ方
一緒に台湾茶を淹れましょう
HOW TO BREW TEA WITH A CLAY TEAPOT
HOW TO BREW TEA WITH A GAIWAN
HOW TO COLD BREW TEA
STEEP TEA WITH NO TOOLS
Tea Blog
Tea Blog Menu
Tea Blog
台湾烏龍茶について
Tea Tasting Note
TEA PAIRING
Taiwanese Tea Culture
Japanese Tea Culture
TEAWARE
Official YouTube Channel
International Shipping
International Shipping Menu
International Shipping
International Shipping
International Payment
Business Cooperation
Tea Social Network
一緒に台湾茶を淹れましょう
水の硬度
硬水120-180mg CaCO3 / L:紅茶。
軟水0-120mg CaCO3 / L:緑茶やウーロン茶に適していますが、台湾の軟水で淹れた紅茶も美味しいです。
水溫
紅茶:摂氏85〜90度。
ウーロン茶:摂氏85〜95度。
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