Collection: Pu-erh tea

Pu-erh tea, originating from Yunnan Province, China, is a post-oxidized tea influenced by unique microbial processes. These microbial actions gradually transform the tea leaves, enhancing a deep aroma and complex flavor that becomes more refined over time. Pu-erh tea is categorized into two main types: raw (sheng) and ripe (shou). Raw Pu-erh is fresh and vibrant, with a strong aftertaste, while ripe Pu-erh undergoes further microbial activity, resulting in a richer, more robust aroma. The aging properties of this tea make it highly valued in the tea collection market, cherished for its cultural depth and health benefits by tea enthusiasts worldwide.