{"product_id":"西冷紅茶-ceylon-tea-600g","title":"Ceylon Black Tea FBOP","description":"\u003cstrong\u003eCeylon Black Tea FBOP 300g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Experience Authentic Ceylon Tea, Perfect for Every Sip!”\u003cbr data-mce-fragment=\"1\"\u003eCeylon black tea is a staple in our daily lives and is widely used in breakfast establishments. If you adore the refreshing taste of Hong Kong-style iced lemon tea, or find yourself reminiscing about the smooth richness of Hong Kong milk tea, you will undoubtedly savor the delightful flavor of Sanbao's Ceylon black tea. ☕ \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoyed in tea restaurants, iced lemon tea shops, and traditional milk tea venues, Ceylon black tea is the choice ingredient that elevates these beloved beverages.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrewing Instructions\u003cbr data-mce-fragment=\"1\"\u003eThe recommended ratio of tea to water is 1g of tea leaves to 100ml of water. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrewing Temperature: 95°C\u003cbr data-mce-fragment=\"1\"\u003eSteeping Time Adjustments:\u003cbr data-mce-fragment=\"1\"\u003e3 minutes (standard; increasing steeping time enhances concentration)\u003cbr data-mce-fragment=\"1\"\u003e4 minutes (for Hong Kong-style milk tea, add an appropriate amount of black and white milk and sugar)\u003cbr data-mce-fragment=\"1\"\u003e6 to 8 minutes (for iced lemon tea, add ice to cool and dilute, along with slices of yellow lemon)\u003cbr data-mce-fragment=\"1\"\u003e8 to 10 minutes (for iced milk tea, cool and dilute with ice, adding suitable amounts of black and white milk and syrup)\u003cbr data-mce-fragment=\"1\"\u003eCeylon black tea, originating from Sri Lanka, is world-renowned and is one of the four major teas globally. In 1972, Ceylon was renamed Sri Lanka; however, its black tea has long held a prestigious reputation, and the government still internationally markets it under the name \"Ceylon tea.\" The name Ceylon comes from the island’s former name, “Ceylon Kingdom.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe history of Ceylon tea began in 1867 when Scottish entrepreneur James Taylor arrived in Ceylon and produced the first batch of Ceylon tea, achieving excellent prices at auctions in England, thereby launching the legacy of Ceylon black tea.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday, black tea remains a key economic driver for Sri Lanka, with its total production ranked second in the world, establishing itself as an essential pillar of the local economy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSGS Certified – No Pesticide Residues\u003cbr data-mce-fragment=\"1\"\u003eThe term \"Hong Kong-style milk tea\" evolved from “English milk tea,” which was introduced to Hong Kong during British colonization. Many roadside stalls and cafes did not directly name \"English milk tea\" as \"Hong Kong-style milk tea\"; instead, they referred to it as \"Ceylon black tea.\" The inspiration for \"Ceylon black tea\" indeed comes from its use in “English milk tea,” with the original source being Sri Lanka, then called Ceylon during British rule, thus collectively identifying the local black tea leaves as Ceylon black tea. The term \"\u003cmeta charset=\"utf-8\"\u003e\u003cem class=\"t55VCb\" data-mce-fragment=\"1\"\u003esai1 laang1\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\" is a transliteration based on Cantonese pronunciation in Hong Kong.","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40946385322167,"sku":"","price":500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/26.jpg?v=1776226993","url":"https:\/\/sanbaotea.com\/en\/products\/%e8%a5%bf%e5%86%b7%e7%b4%85%e8%8c%b6-ceylon-tea-600g","provider":"SANBAOTEA 1978","version":"1.0","type":"link"}