{"title":"BESTSELLER","description":"\u003cmeta charset=\"utf-8\"\u003eWe have carefully curated a selection of popular teas to provide tea enthusiasts with the finest choices in high-quality tea. Each item has been meticulously chosen by professional tea tasters, with attention to every detail—origin, aroma, flavor, and brewing techniques—reflecting our commitment to excellence at San Bao Tang. Whether you prefer rich black teas or fragrant green teas, our products cater to diverse preferences. Additionally, we offer seasonal limited editions and exclusive tea sets to enhance your tea experience. Our goal is for every tea lover to find their ideal blend here and savor the authentic aroma and taste of tea.","products":[{"product_id":"三寶堂-茉莉香片-立體茶包-香氣迷人-jasmine-tea","title":"Jasmine Tea BAGS","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"attM6y\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJasmine Scented Tea\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"attM6y\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003eThe Harmony of Floral Fragrance and Tea Aroma\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSanBaoTea's Jasmine Scented Tea uses Wenshan Baozhong tea as its base, meticulously selecting jasmine flowers from Huatan, Changhua. Adhering to traditional scenting techniques, the process leverages the natural interaction between the blooming jasmine flowers and the tea leaves' absorption capabilities. Throughout the continuous roasting and turning process, the sweet and rich fragrance of jasmine seamlessly melds with the tea's essence, eliminating the need for artificial flavorings. This dedication results in an authentic Taiwanese scented tea of the highest quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePreserving Tradition, Exquisite Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur Jasmine Scented Tea remains faithful to traditional scenting methods, retaining natural components such as tea polyphenols and catechins. The liquor presents a golden hue, offering a smooth and mellow taste with a lingering sweetness. The harmonious blend of jasmine and tea aromas is evident whether enjoyed hot, releasing a rich fragrance, or chilled, providing a refreshing and addictive experience. We ensure no pesticide residues and no additives, reflecting our commitment to health and quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSelected Quality, Health Assurance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt SanBaoTea, we uphold the labor-intensive traditional scenting process, paying meticulous attention to every detail. We strictly avoid artificial flavorings and additives, delivering a pure and natural flavor that safeguards consumer health. This commitment not only honors traditional craftsmanship but also embodies our conscientious responsibility to our customers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSanBaoTea's Jasmine Scented Tea offers a cup that combines nature and craftsmanship, providing an unparalleled tea experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 300 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 80-85°C. You can use this amount of tea 3 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"30 tea bags (30 pcs)","offer_id":41263606202551,"sku":"","price":600.0,"currency_code":"TWD","in_stock":true},{"title":"15 tea bags (15 pcs)","offer_id":41263606235319,"sku":"","price":300.0,"currency_code":"TWD","in_stock":true},{"title":"5 tea bags (5 pcs)","offer_id":41263606268087,"sku":"","price":100.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/products\/225807992_10165783719675012_3120674915532450266_n.jpg?v=1634284231"},{"product_id":"阿里山-蜜香紅茶-立體茶包","title":"AliShan Natural Farming Honey Fragrance Black Tea Tea Bags","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAliShan Natural Farming Honey Fragrance Black Tea Tea Bags @5g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOriginating from the Shizhuo tea region of Alishan, this Honey Fragrance Black Tea is crafted from the Jin Xuan Oolong variety and undergoes 85% oxidation. The resulting brew is a clear, amber-red infusion exuding a rich, fruity honey aroma. It offers a warm and refreshing taste, with subtle acidity and delicate tannins, delivering an exceptional flavor profile.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWithin the micro-ecosystem of the tea garden, a sophisticated symbiotic interaction unfolds among the Honey Fragrance Black Tea, the small green leafhopper, and the white-spotted jumping spider (\u003ci data-mce-fragment=\"1\"\u003eEvarcha albaria\u003c\/i\u003e). The small green leafhopper feeds on the sap of tea plants using its piercing-sucking mouthparts, causing the leaves to curl and halt growth. In response to this herbivory, the tea plant activates its defense mechanisms, synthesizing compounds that emit a floral and fruity honey-like aroma, enhancing the depth of the tea's fragrance. This scent attracts the white-spotted jumping spider, a natural predator of the leafhopper, which helps control the pest population, maintaining ecological balance in the tea garden and promoting healthy tea plant growth.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Shizhuo tea region of Alishan is situated at an elevation of 1,600 meters, characterized by a cool climate, year-round mist, significant diurnal temperature variation, and mineral-rich soil—conditions ideal for tea cultivation. Under these unique circumstances, combined with exquisite and consistent tea processing techniques, the Honey Fragrance Black Tea produced here exhibits superior flavor profiles compared to similar products from the Hualien and Taitung regions, establishing a new benchmark in the Alishan tea market.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis micro-ecological symbiosis exemplifies the wisdom of nature, highlighting the intricate connections and balance among living organisms. The interactions among the Honey Fragrance Black Tea, the small green leafhopper, and the white-spotted jumping spider not only illustrate a food chain relationship but also serve as a model of ecological harmony.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAli Shan Honey-aroma Black Tea\u003c\/strong\u003e\u003cbr\u003eCalled \"Honey Fragrance\" black tea in Taiwan,\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn authentic Honey-aroma Black Tea is an amazing tea with great fruity, and sometimes even a slightly acidic, complexity, which interacts with the lemon and sugar wonderfully.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"30 tea bags","offer_id":41263610560695,"sku":"","price":600.0,"currency_code":"TWD","in_stock":true},{"title":"15 tea bags","offer_id":41263610593463,"sku":"","price":300.0,"currency_code":"TWD","in_stock":true},{"title":"5 tea bags","offer_id":41263610626231,"sku":"","price":100.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/products\/220591110_10165787264680012_7217169011287782412_n.jpg?v=1634289874"},{"product_id":"英格蘭-玫瑰花紅茶-the-rose-black-tea-tradition","title":"Traditional Rose Black Tea BAGS","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTraditional Rose Black Tea @3g\u003cbr\u003eFragrant Rose and Aromatic black tea\u003cbr\u003eRomantic, smooth \u0026amp; Delightful\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSanBaoTea's meticulously crafted English Traditional Rose Black Tea harmoniously blends the rich aroma of rose petals with premium black tea, embodying the elegance of fine English tea. Employing traditional scenting techniques, fresh rose petals are layered upon tea leaves, allowing the tea to naturally absorb the floral fragrance. Through a joint drying process, the enchanting scent of roses melds seamlessly with the robust flavor of black tea, with select petals retained to enhance both visual appeal and taste complexity.\u003cbr\u003e\u003cbr\u003eUpon brewing, this rose black tea reveals a reddish-brown infusion, exuding a malt-like sweetness complemented by subtle floral undertones. The aftertaste is refreshing and pleasant, offering a soothing experience whether enjoyed hot or iced.\u003cbr\u003e\u003cbr\u003eAs SanBaoTea's flagship product in the European and American black tea markets, English Traditional Rose Black Tea has garnered widespread acclaim from international customers. The company's expertise in scenting and blending techniques achieves world-class quality, playing a pivotal role in establishing Taiwanese tea's presence in global markets and earning international recognition.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vBJQgmJbsn8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBrewing Directions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 300 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTraditional Rose Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRelax and delight in the flavour, scent and romance of roses and aromatic black tea, while enjoying the pleasure of drinking this enchanting and lovely rose black tea. The fragrance and taste of rose petals, joined together with aromatic, rich and smooth tasting the black tea, delight the senses and calm, soothe and uplift the spirit, encouraging you to relax and rejuvenate while enjoying a cup of tea. Roses have long been revered by poets and writers and have been included in songs and works of art, inspiring romance and love around the world. For thousands of years, roses have been used in the culinary arts and for healing. Layers of fresh rose petals are placed on top of layers of tea leaves. The tea and roses are dried together, with the roses imparting their wonderful scent and flavor to the tea. Some rose petals are left in the tea after drying, providing you with this delicious and beautiful tea. Enjoy it hot or iced.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"30 tea bags (30 pcs)","offer_id":41263597420727,"sku":"","price":600.0,"currency_code":"TWD","in_stock":true},{"title":"15 tea bags (15 pcs)","offer_id":41263597453495,"sku":"","price":300.0,"currency_code":"TWD","in_stock":true},{"title":"5 tea bags (5 pcs)","offer_id":41263597486263,"sku":"","price":100.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/rosetea.webp?v=1746690461"},{"product_id":"古法手焙-黃金烏龍-oolong-tea","title":"Alishan Golden Oolong Tea Medium Roasted. (Tea bags)","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHigh Mountain Golden Oolong Tea Medium Roasted. \u003cbr\u003eAlishan, Taiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlishan Golden Oolong Tea, sourced from the village of Taihe in Alishan, Taiwan, features the Qingxin Oolong as its primary cultivar. This tea undergoes approximately 30% oxidation before being roasted using longan charcoal, following traditional methods. The medium roasting process involves a meticulously controlled slow-fire technique, achieving a remarkable five-point maturity. The resulting tea infusion boasts a dazzling golden hue, providing an incomparable visual and tasting experience.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe aroma of this tea is deep and layered, with intensified woody notes that give it a unique flavor profile. As the roasting process diminishes the green notes, rich woody fragrances emerge, creating a stable and harmonious experience. The roasting process also reduces the caffeine content, resulting in a gentle and non-irritating brew. Upon entry, the tea is sweet and velvety, with a lingering aftertaste that captivates the senses. The Maillard reaction from traditional hand roasting results in each sip being filled with delightful sweetness and roundness.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe flavor profile of Alishan Golden Oolong Tea combines subtle notes of ripe fruits with honey, merged with the freshness of green fruits, resembling a stroll through a forest while enjoying the crisp air and gifts of nature. This elegant high mountain oolong tea not only represents Taiwan's tea culture but also embodies the essence of savoring life. Whether enjoyed alone or as a cherished gift, it is sure to please.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eLet this cup of Alishan Golden Oolong Tea carry you to experience the true essence of Taiwan's high mountain tea, savoring the sweetness and tranquility bestowed by nature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions: Tea bag @3g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"30 pcs","offer_id":41263592997047,"sku":"","price":600.0,"currency_code":"TWD","in_stock":true},{"title":"15 pcs","offer_id":41263593029815,"sku":"","price":300.0,"currency_code":"TWD","in_stock":true},{"title":"5 pcs","offer_id":41263593062583,"sku":"","price":100.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/products\/221781599_10165793193100012_4923688184308213163_n.jpg?v=1634292943"},{"product_id":"清香秀雅-阿里山茶","title":"Alishan High Mountain Oolong Tea (Tea Bags)","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlishan High Mountain Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Alishan Shizhou High Mountain Tea inherits the delicate roasting techniques of the region. This tea captivates with its rich floral aroma, marked by a distinct sweetness and exceptional resilience, allowing for multiple infusions that leave a lasting impression. The fragrance is reminiscent of the deep forests, imbued with a natural essence that delights the senses. The Shizhou tea district's low average temperature and significant temperature variations between day and night increase catechin levels, effectively reducing bitterness while enhancing the tea's sweetness, resulting in a notably sweet flavor.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eSelected from the Shizhou region, this high mountain tea produces a brew that is both rich and smooth, with a bright golden hue that complements its visual appeal, akin to admiring a piece of art. Each sip unfolds like a gentle wave in the mouth, offering a magnificent natural experience. The precise control of oxidation and roasting technique allows the unique characteristics of this tea to shine through, with each infusion exuding lasting floral fragrances and sweet aftertastes, enabling drinkers to indulge in the essence of nature even amid busy daily routines.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eAlishan High Mountain Tea is situated in a renowned tea-producing area that stretches 250 kilometers from north to south. Notably, the Shizhuo tea district, at an elevation of approximately 1500 to 1600 meters, benefits from significant temperature contrasts and abundant sunlight, alongside afternoon mists that provide ideal growing conditions. This high-altitude climate enhances catechin levels, diminishes bitterness, and accentuates beneficial theanine compounds for sweetness, resulting in a clean, sweet flavor reminiscent of enjoying a gentle breeze in a spring forest.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThe color of this tea is a brilliant golden hue, and its clear visual effect highlights the high quality of the tea leaves as well as the unique natural beauty of Alishan. The distinctive flavor and gentle woody notes intertwine, creating a layered tasting experience that embodies the essence of Alishan tea. Whether enjoyed alone or shared with friends, Alishan High Mountain Tea is the ideal choice for an afternoon respite, drawing the attention of countless tea enthusiasts. This tea not only nourishes daily life but also serves as an elegant gift during moments of sharing, adding a fresh and sophisticated touch to life's experiences.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eTea Bag @5g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"30 pcs","offer_id":41263607054519,"sku":"","price":600.0,"currency_code":"TWD","in_stock":true},{"title":"15 pcs","offer_id":41263607087287,"sku":"","price":300.0,"currency_code":"TWD","in_stock":true},{"title":"5 pcs","offer_id":41263607120055,"sku":"","price":100.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/products\/118099938_10164373299775012_4874645667317374036_n.jpg?v=1634293399"},{"product_id":"玉山塔塔加高冷茶-tataka-alpine-oolong-tea","title":"TATAKA Grand Cru Alpine Oolong Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTATAKA Grand Cru Alpine Oolong Tea: A Soulful Sip\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverview\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTataka is situated in the new tea area of Yushan at an altitude of approximately 2610 meters, characterized by significant temperature differences between morning and evening, fertile soil, and moderate rainfall, all complemented by swirling mists that create an exceptional natural environment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe tea boasts an elegant and fragrant infusion, with a sweet and mellow taste that presents rich layers and a long-lasting aftertaste. It withstands multiple infusions, leaving a delightful aroma after drinking. Its liquor is bright golden and clear, lacking any roasted characteristics, offering a robust tea flavor that is smooth and soothing to the throat, with an excellent throat sensation without any bitterness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA Treasure from Taiwan’s Highest Peak\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eYushan, rising to 3952 meters, is Taiwan's highest peak and produces premium Yushan High Mountain Oolong tea. The term \"Tataka\" comes from the language of the Tsou indigenous people, meaning a vast and flat grassland. The small plateau terrain situated between Yushan in the east and Ali Mountain in the west makes Tataka an important research area for high-altitude vegetation in Taiwan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTataka Yushan Oolong Tea\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis tea is harvested from the highest altitude in Taiwan, combining the refined flavor of alpine tea with the unique taste derived from Yushan, creating a luxurious tea experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHigh Altitude Characteristics\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eDue to its high elevation and northern latitude, Tataka's harvest begins significantly later than that of other oolong teas. At an altitude of 2610 meters, strong yet brief sunlight exposure in the morning produces intense flavor compounds, while the cool, mist-enshrouded afternoons facilitate the storage of these compounds by the plants.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrewing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAdditional information\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40892413214903,"sku":"","price":1100.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/14.jpg?v=1695191237"},{"product_id":"古法炭焙-鐵觀音-traditional-heavy-roasted-tieguanyin-tea","title":"TRADITIONAL HEAVY ROASTED TIEGUANYIN TEA","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTRADITIONAL HEAVY ROASTED TIEGUANYIN TEA\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e Tieguanyin is heavily roasted and reddish coloured. It's richness and strong taste will elevate you to a state of bliss. Heavy curing, the appearance of this tea is half-curl ball shape, the colour of the loose tea leaves is a jet-black and deep purple colour, the colour of the tea is crystal-clear with amber and bright-red, and the taste has natural orchid flavour and featured “Tieh Kuan Yin after-taste”.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTRADITIONAL HEAVY ROASTED TIEGUANYIN TEA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eName: Premium Tieguanyin Tea\u003cbr data-mce-fragment=\"1\"\u003e Ingredients: Tieguanyin\u003cbr data-mce-fragment=\"1\"\u003e Origin: Shiding, Taiwan\u003cbr data-mce-fragment=\"1\"\u003e Harvesting: hand-picked\u003cbr data-mce-fragment=\"1\"\u003e Shape: spherical\u003cbr data-mce-fragment=\"1\"\u003e Oxidation degree: \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e★★★\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Baking degree: \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e★★★★★\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Liquid color: translucent orange red\u003cbr data-mce-fragment=\"1\"\u003e Tea scent: orchid, roasted aroma, slightly fruit acid\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTieguanyin hand picking tea in Shiding, Taiwan! Strong fragrant and mellow, top Guanyin rhyme\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe special taste and aroma of Shiding Tieguanyin tea are caused by the fact that the Shiding tea area is mostly on the slopes of Dongzhao Mountain. The climate is mild. Rain or fog moisturizes the tea trees for many years. The Shiding geology is a mixture of brown or light red soil and gravel.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eGood moisture retention, good air permeability, fertile soil, good growth of tea trees, soft tea noodles, and thick leaves. It is wrapped and kneaded by the traditional method of Tieguanyin, and baked with a gentle fire. The weak fruit aroma produced by the second light oxidation is Shiding iron The unique tea fragrance of Guanyin.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe production method is similar to that of Anxi Tieguanyin, but after a century of evolution, different characteristics have been developed.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWithering, kneading with cloth, baking and kneading with gentle fire...Taiwanese traditional Tieguanyin tea that is time-consuming and labor-intensive\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe working process of Tieguanyin tea is: picking (8 am to 5 pm)\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003esunlight withering or indoor hot wind withering, wavering (withering time 8~12 hours, wavering 4~5 times)\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003efrying green\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003efirst kneading \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003eTake water roasting\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003ecloth buns, knead and stir-fry (3~5 times, 20~30 times)\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003eslow heat, dry and knead (10~20 times)\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003einitial roast\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003echoose branches\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003ecover Pick \u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e→\u003c\/span\u003e Finished Product\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The altitude of Shiding tea area is about 300~350 meters. The east-west sunshine time is long. In addition, the leaves of Tieguanyin are mostly sunny, so the tea contains high tannins and various ingredients; theoretically, the bitterness and astringency will be higher. Heavy; but through traditional high-grade Oxidation, second-degree Oxidation, simmer kneading, medium-to-long and medium-high temperature roasting, the bitter and astringent taste of the tea is relatively reduced.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTheophylline is changed due to high temperature and fire, and it is also suitable for middle-aged and elderly people or those with weak gastrointestinal tract.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWhen making tea, you should also pay attention to the high solubility of Tieguanyin tea. The amount of tea should be less than one-third, and the warm and moist brewing time should not be too long.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe first tea is about 95 degrees, and the brewing time is about 20. ~30 seconds. If the amount of tea is small, it will take a longer time. For the second to fifth brew, use 80 to 90 degrees of boiling water, about 10 to 20 seconds.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTips for brewing Tieguanyin:\u003cbr data-mce-fragment=\"1\"\u003e The larger the teapot, the lower the relative ratio of tea leaves.\u003cbr data-mce-fragment=\"1\"\u003e The finer the tea leaves, the smaller the amount of tea.\u003cbr data-mce-fragment=\"1\"\u003e The brewing time should be short rather than long.\u003cbr data-mce-fragment=\"1\"\u003e The water temperature should not be too high.\u003cbr data-mce-fragment=\"1\"\u003e Purple clay teapot is suitable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40892850602167,"sku":"","price":400.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/19.jpg?v=1695191395"},{"product_id":"格雷伯爵錫蘭紅茶-earl-grey-black-tea-fbop","title":"Earl Grey Black Tea FBOP ","description":"\u003cp\u003eEarl Grey tea, renowned for its distinctive bergamot aroma, is a staple in afternoon tea traditions. Whether you prefer adding milk before or after pouring the tea, it's essential to first savor a sip of high-quality Earl Grey to fully appreciate its soothing citrus fragrance.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSanbaoTea Tea Master's Selection Series\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEarl Grey Ceylon Black Tea 300g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrigin: Sri Lanka\u003cbr data-mce-fragment=\"1\"\u003eGrade: FBOP (Flowery Broken Orange Pekoe)\u003cbr data-mce-fragment=\"1\"\u003eThis grade includes both buds and finely broken tea leaves, resulting in a rich and aromatic brew.\u003cbr data-mce-fragment=\"1\"\u003eProduct Overview:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEarl Grey tea is among the world's most cherished flavored black teas, crafted by blending black tea leaves with bergamot oil, imparting a unique citrus aroma. Unlike teas named after their origin, such as Ceylon or Assam, Earl Grey derives its name from Charles Grey, the 2nd Earl Grey and British Prime Minister in the early 19th century.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Quintessential Flavored Tea:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe hallmark of Earl Grey is its bergamot scent—a citrus fragrance reminiscent of orange peel. This aroma is pivotal in determining the tea's quality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Perfect Fusion of Bergamot and Black Tea:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBergamot used in Earl Grey can be either synthetically produced or naturally extracted. Synthetic bergamot, though potent, often lacks the depth of natural citrus notes. In contrast, high-quality natural bergamot oil offers a rich, multi-layered fragrance, enhancing the tea's complexity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn Ideal Companion for Desserts:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEarl Grey's elegant flavor profile makes it an excellent match for robust desserts like lemon tarts and cinnamon rolls, creating a harmonious balance. Alternatively, adding milk transforms it into a classic Earl Grey milk tea, allowing you to discern the nuanced differences from commercially available versions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 300 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 95°C (203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/1KM2sCFo4SY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40905139486903,"sku":"","price":500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/27.jpg?v=1695196791"},{"product_id":"頂級龍鳳峽高山茶-shan-lin-xi-long-feng-xia-alpine-oolong-tea","title":"Grand Cru Oolong Tea, Long Feng Xia Alpine","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrand Cru Oolong Tea, Long Feng Xia Alpine,\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;is an exceptional tea from Shan Lin Xi, an area famed for producing some of the world’s best oolong teas. Grown at an altitude of 1,800m, the large leaves produce a bright and smooth liquor with wild floral notes and a citrus edge.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Nantou County, Taiwan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eElevation: Shan Lin Xi, 1,800m\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCultivar: Qing Xin 'Green Heart' (青心烏龍)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShan Lin Xi Long Feng Xia Oolong (杉林溪龍鳳峽烏龍茶) is a truly exceptional oolong from Nantou County of Taiwan. It is grown around Shan Lin Xi mountainous area of the county. Shan Lin Xi literally translates as Pine Forest Stream but the most commonly accepted translation is Sun Link Sea when referring to this particular location. Situated high up in the mountains, at an altitude of over 1,800m, this area is renowned for producing some of the best oolongs in the world. This tea was picked in early November 2024.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name Long Feng Xia translates roughly as Dragon Phoenix Gorge and refers to the best and highest location of the Shan Lin Xi growing area. The tea is made from Qing Xin Green Heart (青心) cultivar that is a very popular choice for High Mountain Oolongs of Taiwan. It is hand picked and processed by the Chen family, who have been growing tea in the mountains of Taiwan for two generations.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Shan Lin Xi Long Feng Xia Oolong is definitely an addictive and captivating tea. It is very lightly processed, with a zero baking level and low (about 20%) oxidation. The tightly rolled green leaves have a lovely fresh floral and green smell that is a great sign of things to come!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen brewed, the lovely large leaves start unfurling, releasing an aroma of wild flowers. The liquor is a pale green colour and very bright. It is easy to tell that it is a High Mountain Oolong, the taste is extremely clean, fresh and crisp. The flavours predominantly are of wild exotic flowers, with hints of greener flowers such as dandelions on the top notes. As expected, this Shan Lin Xi Long Feng Xia Oolong is not in the slightest astringent, with a delicate aftertaste and a citrus and slightly tangy edge. There is a lingering and very pleasing aftertaste that makes you want to have more of this beautiful tea.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe suggest brewing Shan Lin Xi Long Feng Xia Oolong at 90°C for 3-5 minutes according to your taste. It can be brewed 5 or more times depending on your taste preferences. To get the most out this tea, consider using a gaiwan or a traditional clay pot to benefit from the complexity of flavours from repeated multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40905172844727,"sku":"","price":1000.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/12.jpg?v=1695190292"},{"product_id":"頂級梨山高山茶","title":"Li-Shan Grand Cru Alpine Oolong Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eLi-Shan Grand Cru Alpine Oolong Tea 100g\u003c\/h3\u003e\n\u003cp\u003eLi-Shan Alpine Tea is harvested only twice a year and produced in a pristine mountainous region at an elevation of 2600 meters. This area is enveloped in mist year-round, characterized by a cold climate and significant temperature variations between day and night, creating ideal growing conditions for high mountain tea. The leaves undergo a rigorous process, resulting in thick, succulent leaf flesh that offers a sweet and mellow flavor. The refreshing mineral taste is particularly prominent, complemented by a unique and delicate fruity aroma, reminiscent of the lightness of mountain mists, which brings a sense of serenity. The tea leaves a rich aftertaste, with a smooth and refreshing mouthfeel, a sweet fragrance, and a pleasant throat sensation. This tea is not only durable for multiple infusions but also embodies an elegant flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLi-Shan Oolong Tea - A Bouquet of Floral Aromas\u003c\/strong\u003e\u003cbr\u003eLi-Shan Oolong Tea is renowned for its distinctive floral fragrance. It has a refreshing taste paired with sweet notes, exuding a clear and airy bouquet. The interplay of crisp flavors and a sweet aftertaste enchants those who drink it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLi-Shan Huagang Alpine Tea\u003c\/strong\u003e\u003cbr\u003eThis tea originates from the Li-Shan region, particularly from new buds nurtured in dense mist and rain. Li-Shan Huagang Alpine Tea is considered a premium representation among Taiwan's high mountain oolongs. Although there is a variety of \"Li-Shan Oolong Tea,\" this tea stands out for its consistent and superior quality. High-cold tea, grown at elevations exceeding 2000 meters, showcases its unique characteristics.\u003c\/p\u003e\n\u003cp\u003eThis exquisite fragrant oolong tea is tailored for connoisseurs who appreciate fine tea. When you bring the cup close to your lips, the clear floral aroma immediately envelops you, evoking the scent of white gardenias or winter jasmine. It is an intoxicating experience, drawing you into a fragrant world that evokes tranquility. The fresh and complex aroma evolves with each infusion, and the lingering sweetness becomes more pronounced over time.\u003c\/p\u003e\n\u003cp\u003eUtilizing tea utensils such as aroma tasting cups, one can slowly savor its intricate fragrance, enjoying the essence of this oolong tea. This tea offers a translucent mouthfeel that, combined with its winter harvest attributes, creates a unique and rounded flavor profile that captivates lovers of high-quality fragrant oolong tea.\u003c\/p\u003e\n\u003cp\u003eThe Huagang Tea District has established itself as a renowned brand within Li-Shan. As indicated by the term \"high-cold tea,\" it is grown at elevations exceeding 2000 meters. With each brewing, this tea presents unparalleled clarity and a soft, silky mouthfeel. The unique fragrance of winter Li-Shan tea is elegant and balanced, making it utterly delightful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Li-Shan Huagang\u003c\/li\u003e\n\u003cli\u003eHarvest Period: Mid-October 2024 (Winter Tea)\u003c\/li\u003e\n\u003cli\u003eRoasting: None\u003c\/li\u003e\n\u003cli\u003eVariety: Qingxin Oolong\u003c\/li\u003e\n\u003cli\u003eOxidation Level: Light Oxidation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis tea originates from an astonishing elevation of 2500 meters, equivalent to the fifth station of Mount Fuji. In terms of high mountain tea definitions, anything above 1000 meters qualifies as high mountain tea, but this tea is cultivated at even higher altitudes. This environment fosters the growth of exquisite tea leaves, which is a point of pride for the people of Taiwan. Without a doubt, this is an exceptionally delicious tea.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAdditional information\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40905373024439,"sku":"","price":1300.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/15.jpg?v=1756284884"},{"product_id":"三峽碧蘿春-sanxia-bi-luo-chun-green-tea","title":"Sanxia Bi-Luo-Chun Green Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSanxia Bi-Luo-Chun Green Tea\u003c\/strong\u003e 75g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Sanxia Biluochun\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Sanxia District, New Taipei City, Taiwan\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Spiral-shaped strips\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and invigorating\u003cbr\u003e\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Unroasted\u003cbr\u003e\u003cstrong\u003eOxidation Level:\u003c\/strong\u003e Non-oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Taste of Sanxia's Heritage – Pride of Taiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany first-time tasters liken Sanxia Biluochun to Japanese Sencha. While Sencha is typically steamed, Sanxia remains Taiwan's sole region producing pan-fired green tea. Sanxia Biluochun, crafted through pan-firing, showcases the unique artistry of local tea masters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted Pan-Firing: A Commitment to Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur tea master, with hands seasoned by four decades of tea frying, embodies this dedication. In our team, the pan-frying artisan holds a special role. Pan-firing involves heating freshly picked tea leaves in an iron wok immediately after harvest, bypassing withering and tossing stages. This direct heat halts oxidation, preserving the tea's freshness—a hallmark of green tea. The skill in this process imparts Biluochun's delicate and umami-rich flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Farming Reflecting Local Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Sanxia Biluochun Green Tea is made from the \"Qingxin Ganzai\" cultivar, a small-leaf early-growing variety. Its leaves are oval, arc-shaped, slightly thick, soft, elastic, and glossy dark green. Young leaves exhibit a pale purplish-red hue, with medium-sized buds bearing fine hairs. Handpicked during spring and winter, the tender leaves are rich in sweet theanine and balanced with polyphenols and caffeine, delivering green tea's signature briskness. Hand-rolled Biluochun presents irregular strips with silvery tips, showcasing a vibrant spiral form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChampion of Freshness and Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpon brewing, it exudes a fresh floral fragrance. The liquor is a clear, light yellow-green, accompanied by subtle vegetal, mung bean, and seaweed notes, culminating in a crisp and mellow taste. The umami distinguishes Biluochun from oolong teas. Rich in catechins and beneficial compounds, it's a natural beauty-enhancing beverage, epitomizing Taiwanese green tea.\u003c\/p\u003e\n\u003cp\u003eBiluochun's jade-green, clear infusion, refreshing sweetness, and gentle mung bean aroma earn it the moniker \"Emerald of Teas.\" Harvested from March to May, its meticulous handpicking results in limited quantities of exceptional quality, cherished by tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003eAs a non-fermented, pan-fired green tea, Sanxia Biluochun, made from the unique \"Qingxin Ganzai\" cultivar, boasts an elegant floral aroma and a sweet, lively palate, embodying both vivacity and grace.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40916655210679,"sku":"","price":400.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/02.jpg?v=1695028729"},{"product_id":"梨山華崗高山茶","title":"Li Shan Grand Cru Alpine Oolong Tea Lightly Roasted ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLi Shan Grand Cru Alpine Oolong Tea Lightly Roasted 100g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eHigh Cold Oolong Variety\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea can be regarded as a classic representative of Li-Shan Alpine Tea. The lightly oxidized processing retains the unique white flower fragrance typical of high-altitude oolong tea, accompanied by a refreshing herbal aroma. After light roasting by the tea master, the aroma becomes richer, achieving a fine balance between sweet creaminess and soft herbal notes, with a subtle hint of woodiness. The lingering aftertaste is enchanting, leaving a long-lasting impression.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin Characteristics\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Huagang Tea District is located in Cuihua Village, Ren'ai Township, Nantou County, belonging to the Li-Shan tea system, and sits at an altitude of approximately 2600 meters. After 1990, tea cultivation began to expand in this area, and due to its high elevation and favorable climate, the tea leaves produced here became highly sought after. Today, \"Huagang Tea\" has become synonymous with top-quality Li-Shan tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccessing Huagang Tea District requires traveling via the Lixing Industry Road, departing from Li-Shan through treacherous mountain roads. Although traffic is inconvenient, the climate is well-suited for tea cultivation, and the 2600-meter elevation contributes to the distinct mountain aroma and sweet aftertaste of the tea leaves. Due to the challenging growth conditions, the tea trees here are only harvested in the spring and winter seasons, primarily using the Qingxin Oolong variety.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUnparalleled Floral Aroma\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eNew buds wrapped in deep mist and rain grow quietly in the Li-Shan region. This high-cold tea is famous for its delicate floral fragrance, offering a refreshing and sweet flavor, exuding a clear and airy bouquet. The interplay of crisp flavors and sweet aftertastes captivates those who consume it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRefined Tea Experience\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsing a fragrance cup, you can slowly savor its complex aromas, enjoying the essence of this oolong tea. The light roasting showcases aromas that differ from the original fresh green scent, with subtle wood notes emerging. The floral fragrance intensifies, and the enduring aftertaste becomes ever more pronounced, evoking a sense of delight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Li-Shan Huagang\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest Period\u003c\/strong\u003e: Mid-October 2024 (Winter Tea)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoasting\u003c\/strong\u003e: Lightly Roasted\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety\u003c\/strong\u003e: Qingxin Oolong\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOxidation Level\u003c\/strong\u003e: Lightly Oxidized\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea is grown at an astonishing elevation of 2500 meters, equivalent to the fifth station of Mount Fuji. In terms of high mountain tea definitions, anything above 1000 meters qualifies as high mountain tea, but this high-cold tea is cultivated at even higher altitudes. It is precisely this environment that allows for the production of exquisite tea leaves, which is a point of pride for the people of Taiwan. Without a doubt, this is an exceptionally delicious tea worth savoring.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrewing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAdditional information\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40916954513591,"sku":"","price":1500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/S__33685551_0.jpg?v=1753785929"},{"product_id":"梨山工夫炭焙茶","title":" Li Shan HEAVILY CHARCOAL ROASTED Alpine Oolong Tea 2021","description":"\u003cp\u003eLi Shan Heavily Charcoal-Roasted Alpine Oolong Tea\u003c\/p\u003e\n\u003cp\u003e150g｜Fall 2024｜2600m\u003c\/p\u003e\n\u003cp\u003eHarvested in the high-altitude Lishan region (2600m), this rare autumn batch was crafted from leaves allowed to oxidize more deeply than typical high-mountain oolong—ideal for traditional charcoal roasting. While farmers often skip autumn harvests to protect winter yield, high-mountain autumn teas possess a natural richness that becomes extraordinary after careful roasting.\u003c\/p\u003e\n\u003cp\u003eUsing longanwood charcoal, this tea underwent three rounds of oven roasting over three months, followed by a final finishing roast by a Lishan master. The process develops a deep amber liquor, transforming the tea’s alpine clarity into a warm, lingering fragrance.\u003c\/p\u003e\n\u003cp\u003eProper aging requires breathable storage, so each 150g limited-edition package is wrapped in traditional handmade paper and marked with its harvest year.\u003c\/p\u003e\n\u003cp\u003eFlavor Profile\u003c\/p\u003e\n\u003cp\u003eCherrywood smoke · Fire-roasted yams\u003cbr\u003eThick, oily mouthfeel · Dried apricots\u003cbr\u003eRoasted pecans · Molasses\u003cbr\u003eSweet–tangy, smoky, slightly peaty finish\u003cbr\u003eRich caramelized, nutty aroma upon first steeping.\u003c\/p\u003e\n\u003cp\u003eComparable to classic Dong Ding Oolong, yet with greater depth thanks to its higher-elevation leaves.\u003c\/p\u003e\n\u003cp\u003eOrigin \u0026amp; Craft\u003c\/p\u003e\n\u003cp\u003eRegion: Li Shan, Taiwan\u003c\/p\u003e\n\u003cp\u003eHarvest: Hand-picked Autumn 2024\u003c\/p\u003e\n\u003cp\u003eElevation: 2600m\u003c\/p\u003e\n\u003cp\u003eProcessing: Deep oxidation; multi-stage roasting; longanwood charcoal finish\u003c\/p\u003e\n\u003cp\u003eStyle: Traditional gongfu charcoal-roasted oolong\u003c\/p\u003e\n\u003cp\u003eBrewing\u003c\/p\u003e\n\u003cp\u003eUse any teapot—clay preferred.\u003c\/p\u003e\n\u003cp\u003eWarm teapot. Add 3g of tea.\u003c\/p\u003e\n\u003cp\u003eRinse quickly.\u003c\/p\u003e\n\u003cp\u003eBrew with 250ml water at 85–95°C for 3 minutes.\u003c\/p\u003e\n\u003cp\u003eGood for 3–4 infusions as leaves unfurl.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40916964180151,"sku":"","price":900.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/IMG-6648.jpg?v=1754108323"},{"product_id":"阿里山金萱-alishan-cream-jin-xuan","title":"Alishan Cream Jin Xuan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlishan Cream Jin Xuan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMilk oolong tea is also called Nai Xian Jin Xuan tea, because it is made from Jin Xuan tea and Nai Xian is direct translated from Chinese for milk.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJin Xuan oolong is TTES no. 12, which is a new successful breed and put forward to market by Taiwan Tea Experiment Station in 1981. Due to its experiment code is 2027, most people call it 27. It is one of four tea cultivars in Taiwan.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt was designed to possess a stronger immunity to naturally occurring \"pests\" in the regional climate of Taiwan while producing a somewhat larger leaf that increases yield. It is known for its buttery or milk flavor qualities and has a milder astringency and smoother texture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlavor: Mild floral aroma. Buttery, milky, delicate vegetal character. Soothing, clean aftertaste.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJin Xuan tea has natural milk aroma and taste, so Milk oolong tea is the tea using milk flavor to blend with Jin Xuan tea. Therefore, Milk oolong has strong milk aroma and taste. It is a very popular tea in the world, especially in Europe, US and Australia. Its tea liquid is golden yellow.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis milky texture and taste can be a little elusive and depends on a multitude of factors like terroirs, season and weather. This Alishan Cream has a really pronounced milkiness which lasts over several infusions.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe market is flooded with scented versions of this tea that range from tasty to awful and many sellers feed clients the most ridiculous stories to explain the powerful milky aroma. I do not know if they actually believe these stories (having been fed them by the producers) or if they are knowingly conning the public but either way, so many people are being misled about this tea. If you hear that the tea was 'watered' with milk, steamed over milk or dried with milk powder then I can guarantee that you are being told a lie.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eI would advise everyone to try an original, pure, unscented cultivar. It may not be as powerfully milky as the scented versions but Alishan Cream is so much more balanced and nuanced with that bright green Oolong freshness to contrast with the creaminess. This is a medium roasted version but for a darker brew of the same Jin Xuan cultivar try our Midnight Sun.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEYES - DRY LEAF\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrey nori green tight rolled leaves.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNOSE - DRY LEAF\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eToasted barley and malted milk\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNOSE - WET LEAF\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTinned peaches and cream with toasted pound cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEYES - LIQUOR\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape juice yellow.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMOUTH - TEXTURE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMOUTH - TASTE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePapaya milk, custard, toasted marshmallow, apricots and oregano.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNOSE - EMPTY CUP\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreme brulee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMOUTH - FINISH\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eButtery with a light grip.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEYES - WET LEAF\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLarge unravelled kale green leaves.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBODY SENSATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnchanting and slightly high.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSEASON\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinter 2024\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCULTIVAR\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJin Xuan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlishan, Chiayi, Taiwan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePICKING \u0026amp; PROCESSING\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUp to third or fourth leaf\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1400m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40917138178231,"sku":"","price":500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/17.jpg?v=1695189481"},{"product_id":"阿里山炭焙金萱茶-alishan-midnight-sun-lightly-roasted-jin-xuan-ほうじ金萱茶","title":"Alishan Midnight Sun ( Lightly Roasted Jin Xuan) ","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlishan Midnight Sun ( Lightly Roasted Jin Xuan)\u0026nbsp;\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMilk oolong tea is also called Nai Xian Jin Xuan tea, because it is made from Jin Xuan tea and Nai Xian is direct translated from Chinese for milk.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJin Xuan oolong is TTES no. 12, which is a new successful breed and put forward to market by Taiwan Tea Experiment Station in 1981. Due to its experiment code is 2027, most people call it 27. It is one of four tea cultivars in Taiwan.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLIGHTLY ROASTED\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLightly Roasted tea has undergone 1-2 intervals of being baked for several hours at low temperature. This transforms the character of the tea from fresh green to a mellowed, more full-bodied brew.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Jin Xuan cultivar is well known by tea lovers around the world for its creamy, milky and buttery flavour and mouthfeel. It is often imitated with a different (cheaper) oolong which is combined with artificial flavouring. Occasionally the tea vendor is honest and sells it as a scented Oolong but most will tell ridiculous stories that the tea was fed or steamed over milk during processing. This is nonsense and we would recommend that you avoid any shop that feeds you lies about tea.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe have a deliciously creamy Jin Xuan tea called Alishan Cream for those interested in tasting this remarkable cultivar.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis tea is something very special and the result of our tea experimentation. We have taken the Jin Xuan tea and roasted over charcoal in the Taiwanese tradition. The tea that this produces is beautifully complex yet balanced and smooth.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe flavour profile is forever shifting. The flash of sweet orange aroma moves to the deeper sweetness of raisins and then into the indulgence of buttered popcorn, cream and dessicated coconut. Molasses and honey comes to the fore with the ever present roasted charcoal enveloping everything with a soft and smooth tone which does not mask but blends the flavours.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEYES - DRY LEAF\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall rolled, matt taupe brown leaves.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNOSE - DRY LEAF\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCarob and nougat.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNOSE - WET LEAF\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate malt milkshake, pecans and dried mulberries.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEYES - LIQUOR\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhisky gold.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMOUTH - TEXTURE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThick and coating.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMOUTH - TASTE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoasted nuts, crème brulee and pandan leaves.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNOSE - EMPTY CUP\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBurnt caramel, hazelnuts and custard.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMOUTH - FINISH\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDry transforming to tingling, minty juiciness.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEYES - WET LEAF\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTaupe brown and glossy, medium leaves.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBODY SENSATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndulgent, comforting and calming satisfaction.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSEASON\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinter 2024\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCULTIVAR\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJin Xuan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlishan, Chiayi, Taiwan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePICKING \u0026amp; PROCESSING\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUp to third or fourth leaf\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eELEVATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1400m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40917188214967,"sku":"","price":500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/18.jpg?v=1695195234"},{"product_id":"阿里山高山茶-alishan-high-mountain-oolong-tea","title":"ALISHAN Premier Cru HIGH MOUNTAIN OOLONG TEA","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlishan \u0026nbsp;Premier Cru HIGH MOUNTAIN OOLONG TEA 150g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlishan Shizhou High Mountain Tea inherits the delicate roasting techniques of the region. This tea captivates with its rich floral aroma, marked by a distinct sweetness and exceptional resilience, allowing for multiple infusions that leave a lasting impression. The fragrance is reminiscent of the deep forests, imbued with a natural essence that delights the senses. The Shizhou tea district's low average temperature and significant temperature variations between day and night increase catechin levels, effectively reducing bitterness while enhancing the tea's sweetness, resulting in a notably sweet flavor.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eSelected from the Shizhou region, this high mountain tea produces a brew that is both rich and smooth, with a bright golden hue that complements its visual appeal, akin to admiring a piece of art. Each sip unfolds like a gentle wave in the mouth, offering a magnificent natural experience. The precise control of oxidation and roasting technique allows the unique characteristics of this tea to shine through, with each infusion exuding lasting floral fragrances and sweet aftertastes, enabling drinkers to indulge in the essence of nature even amid busy daily routines.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eAlishan High Mountain Tea is situated in a renowned tea-producing area that stretches 250 kilometers from north to south. Notably, the Shizhuo tea district, at an elevation of approximately 1500 to 1600 meters, benefits from significant temperature contrasts and abundant sunlight, alongside afternoon mists that provide ideal growing conditions. This high-altitude climate enhances catechin levels, diminishes bitterness, and accentuates beneficial theanine compounds for sweetness, resulting in a clean, sweet flavor reminiscent of enjoying a gentle breeze in a spring forest.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThe color of this tea is a brilliant golden hue, and its clear visual effect highlights the high quality of the tea leaves as well as the unique natural beauty of Alishan. The distinctive flavor and gentle woody notes intertwine, creating a layered tasting experience that embodies the essence of Alishan tea. Whether enjoyed alone or shared with friends, Alishan High Mountain Tea is the ideal choice for an afternoon respite, drawing the attention of countless tea enthusiasts. This tea not only nourishes daily life but also serves as an elegant gift during moments of sharing, adding a fresh and sophisticated touch to life's experiences.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40933971460279,"sku":"","price":600.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/07.jpg?v=1695190649"},{"product_id":"杉林溪高山烏龍茶-shanlinxi-high-mountain-oolong-tea","title":"SHANLINXI HIGH MOUNTAIN OOLONG TEA","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSHANLINXI HIGH MOUNTAIN OOLONG TEA 150g\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlavor:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eMildly sweet, floral aroma. Smooth, balanced, mellow yet full- flavored character.\u003cbr data-mce-fragment=\"1\"\u003eLingering, complex, dry finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOne of the prominent qualities of Taiwanese high mountain oolong is the fragrance that exudes from the freshly brewed leaves. Especially after the first and second brews, hold the un-lidded teapot near your nose and inhale slowly to experience the volatile aromatic oils that are being released from the freshly moistened and heated leaves. From there you can enjoy the evolving aroma of each successive brew. The fragrance is the most intriguing and subtle quality of a fine high mountain tea.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis tea carries distinct qualities of adequate oxidation of the leaves during processing. This is evident in its sweeter, mellowed aroma and smooth, balanced flavor. Its aroma is slightly less floral and more fruity or pastry-like. Oxidation offers a more substantial, less green brew that is complex, yet balanced and smooth on the palate. This batch is another exemplary high mountain tea from the Shan Lin Xi area. Lingering, complex, dry finish.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40934031720631,"sku":"","price":500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/09.jpg?v=1695190573"},{"product_id":"東方美人茶-oriental-beauty","title":"Oriental Beauty Tea, Honey Fragrance","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOriental Beauty Tea, Honey Fragrance\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e112.5g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eOriental Beauty tea is also known as \"White Tip Oolong tea\" and \"Champagne Oolong Tea\". It is the most famous Taiwan tea in the world. With a fruity aroma, pleasant scent, and wonderful taste, it is apparent why Oriental Beauty tea is the most precious of teas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eOriental Beauty tea is one of the most famous oolongs from Taiwan. It is white tip oolong tea or Champagne oolong. This tea is a semi-oxidized and non-roasted.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriental Beauty Tea is semi-oxidized, made by light fire-baked traditional technology.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOnly one bud with two top leaves are picked by hand to produce this high quality oolong tea. The buds are bitten by the Jacobiasca formosana (one kind of insect live in tea farms) and then the oolong will have a special sweet taste. Because of this insect, farmers couldn’t use any insecticide. As a result, the tea farms for Oriental beauty tea become totally natural and organic.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is premium quality Oriental Beauty Tea from alpine plantation. Leaf quality is the main difference. For this tea only small and young leaves and buds are harvesting. Jacobiasca formosana prefers to bit younger leaves and that's why younger leaves and buds are more concentrating flavor and taste. Tea taste is more soft and delicious.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLeaves: are brown, wide, stretched and slightly twisted.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaste\u003cbr data-mce-fragment=\"1\"\u003eAroma is very rich and special, with honey and fruity notes and spice bitter. This tea is perfect for special occasions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrewing\u003cbr data-mce-fragment=\"1\"\u003eWe recommend glass or porcelain pot. You can also use clay pot, but check that before no stronger teas were brewing there (for example red tea).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe temperature of water used for making Oriental beauty Oolong is lower. We recommend to use water about 80-85°C (175-185°F).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse approximate 3 grams of tea leaves for 250 ml of water. It requires a longer brewing time than most of other Taiwan teas. 3-5 minutes is recommended and then increase steeping time for every next brewing. Same amount of tea can be prepared for several times.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdditional information\u003cbr data-mce-fragment=\"1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can vary brewing time from 35s to 5 minutes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can also use Taiwanese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlease note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOriental Beauty Tea\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eOriental Beauty is an Oolong tea which is also known as White-Tip Oolong or Champagne Formosa. A special, reserve grade of Oriental Beauty with a pronounced fruit aspect. Queen Elizabeth II declared this tea an “Oriental Beauty“ as she sipped it for the first time. The name has been associated with Bai Hao Oolong ever since - and with good reason. The flavor notes and leaf color of this batch are mesmerizing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eOriental Beauty is one of Taiwan most renowned Oolong teas. Only the top two tender leaves and white-tipped buds are selected. This tea is unusually aromatic, a quality that stirs the senses immediately. Fermentation 70-80%, the teas most distinguishing characteristic is the flash of silver which appears on the spear-like points of its most delicate leaves. After steeping, the tea produces the fruit-like sweetness of a black tea but with an incredible honey-like fragrance of an Oolong. It has a faintly honey sweet taste with light floral aroma. The tea attained fame in Japan and Europe.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eBrewed color: Amber.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eFlavor: Honey, Sweet \u0026amp; Smooth.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eOrigin: Beipu, Xinzhu, Taiwan\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eClassification: Organic Oriental Beauty Oolong Tea.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eOriental Beauty\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eTea leaves in loose strips white hearts\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eFive-coloured exterior, red, white, yellow, green and brown\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eBrews an amber coloured tea\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eThe first taste is of honey and of fruit\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eClear layers in the throat sweet and mellow\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eOriental beauty tea lives up to its name\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eGo through the space and time of history\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eGreen leaf-hoppers fly here and there\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eThey stop on the young leaf of a tea tree\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003eAnd continue to taste\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTea is like people. Wounds can make people weak or can make people stronger. But it’s the wound that makes you different from others.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe’re from Formosa. The entire brilliance of SANBAOTEA is in this cup of tea.\u003cbr data-mce-fragment=\"1\"\u003eThe Oriental Beauty tea is the most precious, and most difficult to master.\u003cbr data-mce-fragment=\"1\"\u003eToday, it comes to you. Please have a taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40934073794743,"sku":"","price":800.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/23.jpg?v=1695196982"},{"product_id":"蜜香貴妃烏龍茶-honey-duchess-gui-fei-oolong","title":"Honey Duchess Gui Fei Oolong Tea Honey Fragrance Lugu, Taiwan","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eHoney Duchess Gui Fei Oolong Tea Honey Fragrance Lugu, Taiwan\u0026nbsp;\u003c\/strong\u003e\u003cstrong\u003e150g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eA uniquely aromatic ball-rolled Oolong with that bug-bitten taste of honey, resin and muscatel. Renamed from Honey Concubine.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eGui Fei Oolong was supposedly invented by accident in Dong Ding region of Taiwan in 1999.\u0026nbsp; Because of the earthquakes the producers could not harvest their teas during Spring and had to wait until summer after the bugs had had a little feast of the leaves. They found that the resulting Oolong had a powerful honeyed fruits aroma similar to the other famous bug-bitten tea - Oriental or Eastern Beauty.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eDue to the similarities with Oriental Beauty, the tea was named Gui Fei after one of the four beauties of ancient China - the famously beautiful Yang Guifei concubine of the Tang Dynasty.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe tea is produced using a harder wither and longer oxidation. This allows more sweetness and terpene development in the tea. But, this is not enough to bring out those honeyed and dessert wine notes. There is the requirement that the field has had some level of bug-biting from the little leafhopper jassids (which is why it is picked in summer).\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis biting causes the plant to produce defensive secondary metabolites - aromas to repel the insects or call in their predators. The beauty of plant signalling is that even if a relatively small proportion of the plants are bitten, their release of these defensive terpenes signals the neighbouring plants to also produce the terpene to work as a team to drive away the insects. In this way the 'bug-bitten taste' is present in all of the tea.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis Honey Duchess combines the sweet and honeyed muscatel aroma with the milky and alpine notes of a Qing Xin Oolong. This is very different to Oriental Beauty which, due to its smaller leaf picking and even longer oxidation, has a more bright black tea character. Gui Fei is rounder and more resinous with dried apricots and forest honey.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis tea has undergone a light roast to lock in and stabilise the aromas, making it suitable for longer storage and a more settled taste\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eEYES - DRY LEAF\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eGranola and raisin brown, small, rolled balls.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eNOSE - DRY LEAF\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eTarte tatin, milk and honey.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eNOSE - WET LEAF\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eCooked lychee in syrup, pine resin and forest honey.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eEYES - LIQUOR\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003ePeach golden liquor.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eMOUTH - TEXTURE\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eMedium.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eMOUTH - TASTE\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eMuscatel, cedar, orchid and honeyed apricots.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eNOSE - EMPTY CUP\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eEvaporated milk and icing sugar.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eMOUTH - FINISH\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eFruity and fresh with orchid sweetness.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eEYES - WET LEAF\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eDark khaki, tender, medium leaves.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBODY SENSATION\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eBright, warming relaxation.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eSEASON\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eJune 2024\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eCULTIVAR\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eQing Xin\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eORIGIN\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eNantou, Taiwan.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003ePICKING \u0026amp; PROCESSING\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eUp to third or fourth leaf.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eELEVATION\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e800m\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40934154993847,"sku":"","price":600.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/22.jpg?v=1695196901"},{"product_id":"凍頂煙仔茶-天使之吻-honey-duchess-gui-fei-oolong","title":"Angel’s Kiss GUI FEI HONEY HEAVILY CHARCOAL ROASTED OOLONG TEA","description":"\u003ch2 data-start=\"217\" data-end=\"264\"\u003eAngel’s Kiss GUI FEI HONEY HEAVILY CHARCOAL ROASTED OOLONG TEA\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"336\"\u003e\u003cstrong data-start=\"265\" data-end=\"336\"\u003eAged Organic Oolong｜150g｜Dong Ding Tea Region, Lugu, Nantou, Taiwan\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"338\" data-end=\"351\"\u003e【Story】\u003c\/h3\u003e\n\u003cp data-start=\"352\" data-end=\"615\"\u003eIn 1999, the devastating “921 Earthquake” struck central Taiwan, followed by Typhoon Toraji and massive landslides that swept through Lugu Township.\u003cbr data-start=\"500\" data-end=\"503\"\u003eTea farms were buried, lives were shaken — and yet, from destruction, a quiet seed of rebirth began to sprout.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"1088\"\u003eMonths later, in the untended, pesticide-free tea gardens, tiny leafhoppers known as \u003cem data-start=\"702\" data-end=\"724\"\u003eJacobiasca formosana\u003c\/em\u003e appeared.\u003cbr data-start=\"734\" data-end=\"737\"\u003eTheir gentle bites, once considered pests, caused the tea leaves to ferment naturally, producing a delicate honey and ripe-fruit aroma.\u003cbr data-start=\"872\" data-end=\"875\"\u003eYoung tea farmers, refusing to bow to fate, revived the traditional \u003cstrong data-start=\"943\" data-end=\"982\"\u003eDong Ding heavy-fermentation method\u003c\/strong\u003e, crafting a tea that glowed with life — \u003cstrong data-start=\"1023\" data-end=\"1037\"\u003eYan-ya Tea\u003c\/strong\u003e, a forerunner of Taiwan’s famed Oriental Beauty.\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1304\"\u003eIt was a turning point — a moment when disaster transformed into the dawn of \u003cstrong data-start=\"1167\" data-end=\"1186\"\u003enatural farming\u003c\/strong\u003e.\u003cbr data-start=\"1187\" data-end=\"1190\"\u003eIn the harmony between man and nature, Taiwan’s true spirit shines:\u003cbr data-start=\"1257\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1304\"\u003e“In every crisis, there is opportunity.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1306\" data-end=\"1309\"\u003e\n\u003ch3 data-start=\"1311\" data-end=\"1325\"\u003e【Flavor】\u003c\/h3\u003e\n\u003cp data-start=\"1326\" data-end=\"1681\"\u003eSlowly charcoal-roasted to perfection, the tea brews into a clear amber liquor.\u003cbr data-start=\"1405\" data-end=\"1408\"\u003eEach sip unfolds layers of floral honey, ripe fruit sweetness, and a deep, lingering Dong Ding aftertaste.\u003cbr data-start=\"1514\" data-end=\"1517\"\u003eThe tender leafhopper bites — the so-called \u003cem data-start=\"1561\" data-end=\"1575\"\u003eAngel’s Kiss\u003c\/em\u003e — breathe soul into the tea,\u003cbr data-start=\"1604\" data-end=\"1607\"\u003ecreating a rich symphony of fragrance and flavor that evolves with time.\u003c\/p\u003e\n\u003cp data-start=\"1683\" data-end=\"1809\"\u003eLike peeling away the layers of an onion, the less restraint, the deeper the emotion —\u003cbr data-start=\"1769\" data-end=\"1772\"\u003ethe truer the beauty revealed within.\u003c\/p\u003e\n\u003chr data-start=\"1811\" data-end=\"1814\"\u003e\n\u003ch3 data-start=\"1816\" data-end=\"1831\"\u003e【Terroir】\u003c\/h3\u003e\n\u003cp data-start=\"1832\" data-end=\"1994\"\u003eOrigin: Lugu Township, Nantou County, Taiwan\u003cbr data-start=\"1876\" data-end=\"1879\"\u003eElevation: 700–1000m\u003cbr data-start=\"1899\" data-end=\"1902\"\u003eClimate: Humid and misty highlands\u003cbr data-start=\"1936\" data-end=\"1939\"\u003eCultivation: Organic \/ Pesticide-free natural farming\u003c\/p\u003e\n\u003chr data-start=\"1996\" data-end=\"1999\"\u003e\n\u003ch3 data-start=\"2001\" data-end=\"2015\"\u003e【Spirit】\u003c\/h3\u003e\n\u003cblockquote data-start=\"2016\" data-end=\"2100\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2100\"\u003e“勇敢的台灣人 — Ióng-kám ê Tâi-uân-lâng”\u003cbr data-start=\"2052\" data-end=\"2055\"\u003eBrave Taiwanese who never fear challenge.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2102\" data-end=\"2253\"\u003eFrom the ruins, they found hope.\u003cbr data-start=\"2134\" data-end=\"2137\"\u003eFrom adversity, they created art.\u003cbr data-start=\"2170\" data-end=\"2173\"\u003eThis tea is their legacy — a reminder that nature, too, offers second chances.\u003c\/p\u003e\n\u003cp data-start=\"2255\" data-end=\"2357\"\u003e\u003cstrong data-start=\"2255\" data-end=\"2300\"\u003eSanbaotea — Words Worth a Thousand Brews.\u003c\/strong\u003e\u003cbr data-start=\"2300\" data-end=\"2303\"\u003e#TaiwanSpirit #AngelsKiss #DongDingOolong #Sanbaotea\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40934163939511,"sku":"","price":900.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/21.jpg?v=1695193857"},{"product_id":"紅玉紅茶-the-ruby-black-tea-台茶十八號","title":"The Ruby Black Tea Jade Rouge, Organic Yuchi, Taiwan","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u0026nbsp;The Ruby Black Tea Jade Rouge, Organic Yuchi,\u0026nbsp;75g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe\u0026nbsp;unique” Taiwan Fragrance” black tea.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh natural mint and light cinnamon flavors.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ruby Black Tea is made from TTES No.18 large-leafed tea tree. The clear and bright amber color tea soup is similar to ruby.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe black tea is special tea cultivar from Taiwan. You'll be surprised its special natural fragrance, when you taste the tea.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNo more additive flavor needed. It has natural cinnamon and fresh mint flavors that is refreshing, sweet and smooth but unforgettable, and is quite popular among consumers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tea tree, TTES no.18, is an artificial hybrid between Burma large-leafed tea plant, C. sinensis var. assamica (maternal), and Taiwan native wild tea plant, C. sinensis f. formosensis (paternal), was released by the Tea Research and Extension Station (TTES) and extended to the farmers in 1999.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Yuchi, Nantou, Taiwan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eBlack tea\u003c\/strong\u003e (85% Oxidation)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eTea cultivar:\u003c\/strong\u003e Ruby (Taiwan Tea Experiment Station No.18)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eTea leaf picked season:\u003c\/strong\u003e 2024 summer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMint and cinnamon on nose. Walnut flavor in the fruitful black tea.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*Tasting condition: (Using a tea tasting cup) Pour 150ml of boiling water over 3g of tea leaves and infuse for 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecommendation of making tea:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003eTeapots:\u003c\/strong\u003e Pour 135ml of 90 °C water over 7g of tea leaves which can be brewed at least 4 times. Infuse it for 30 seconds the 1st and 2nd time, 1 minute the 3rd time, and 1.5 minutes the 4th time.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTea tasting cups:\u003c\/strong\u003e Pour 150ml of boiling water over 3g of tea leaves and infuse for 5 minutes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eMugs:\u003c\/strong\u003e Pour 400ml of 90 °C water over 3g of tea leaves and infuse for 5-6 minutes. Remove the tea leaves and serve.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*You can adjust the preparation according to your personal preference. If you prefer stronger tea, increasing the amount of tea leaves is advised. If you prefer more sweetness in the tea, lowering the water temperature a bit is recommended.\u003cbr data-mce-fragment=\"1\"\u003eIf you prefer the tart taste of the tea, infusing it for a longer time will help, and vice versa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;-\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40934194544823,"sku":"","price":500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/24.jpg?v=1695195980"},{"product_id":"大禹嶺高山茶-dayuling-alpine-oolong-tea","title":"DAYULING ALPINE OOLONG TEA 75g","description":"\u003ch3\u003eDayuling\u0026nbsp;ALPINE OOLONG TEA\u003cbr\u003e (Road Marker 100K Tea Garden)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003cbr\u003eThis exceptional treasure originates from the highest altitude tea-producing region in Taiwan. Sourced from the Dayuling tea area, it is characterized by the distinctive aroma of high-altitude tea, offering a soft, full-bodied flavor that is both sweet and mellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignificance\u003c\/strong\u003e\u003cbr\u003eFor Taiwanese tea connoisseurs, Dayuling has long been regarded as a sacred destination, primarily because it is home to the rarest tea cultivated at an elevation of 2565 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eOur Dayuling Oolong features a refreshing mountain aroma and a refined sweetness. The most remarkable attribute of this tea is its extraordinarily smooth taste complemented by a unique woody flavor, reminiscent of a perfume that never turns bitter.\u003c\/p\u003e\n\u003cp\u003eDayuling Oolong epitomizes the pinnacle of Oolong tea quality, while its availability is exceedingly limited and highly memorable. SanbaoTea is proud to present this precious gem to you each year, hoping it becomes one of your most cherished tasting memories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fragrant Mist, Woody Scent, and Perfume\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003cbr\u003eRich in pectin, Dayuling Oolong exhibits prominent mountain aroma, a sweet and mellow taste, and a mouthfeel that is smooth and enduring. The tea's fragrance becomes even more concentrated when cooled, exhibiting an exquisite sweetness. The leaves are thick and resilient, with a robust aftertaste that lingers.\u003c\/p\u003e\n\u003cp\u003eAt an altitude of 2565 meters, Dayuling tea is distinctive for its thick leaves, abundant pectin, noticeable frost, strong mountain air, and rich aftertaste, all contributing to its exceptionally full-bodied flavor. This unique profile makes it highly sought after among tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation Environment\u003c\/strong\u003e\u003cbr\u003eGrown in a select area of pristine forest with significant temperature variations, the soil is rich in organic matter and enveloped in clouds and mist throughout the year. This creates an ideal environment for fostering outstanding high mountain tea. Enriched by rain and mist, the tea boasts an elegant aroma, deep lingering aftertaste, and an endless finish—making it a true pinnacle of fine teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConquer Taiwan's Highest Tea Region\u003c\/strong\u003e\u003cbr\u003eThe appearance of the tea leaves is tightly rolled and uniformly shaped, showcasing high purity without any impurities. The liquor exhibits a bright, glossy hue with a rich, lasting floral fragrance. After brewing, the tea yields a pale golden color; the leaves are soft and well-integrated, with an elegant aroma, ample body, and a sweet and mellow taste.\u003c\/p\u003e\n\u003cp\u003eDayuling tea stands as Taiwan's highest quality Oolong, genuinely sourced from the Dayuling tea area, embodying the unique characteristics of high-altitude tea, with a soft and full-bodied flavor that is sweet and rich.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40934224036023,"sku":"","price":900.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/8D34FB8B-26FD-4346-ACE4-8D7F8084F41D.jpg?v=1733728554"},{"product_id":"英格蘭-玫瑰花紅茶-the-rose-black-tea-tradition-150g","title":"Traditional Rose Black Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTraditional Rose Black Tea @150g\u003cbr data-mce-fragment=\"1\"\u003eFragrant Rose and Aromatic black tea\u003cbr data-mce-fragment=\"1\"\u003eRomantic, smooth \u0026amp; Delightful\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eSanBaoTea's meticulously crafted English Traditional Rose Black Tea harmoniously blends the rich aroma of rose petals with premium black tea, embodying the elegance of fine English tea. Employing traditional scenting techniques, fresh rose petals are layered upon tea leaves, allowing the tea to naturally absorb the floral fragrance. Through a joint drying process, the enchanting scent of roses melds seamlessly with the robust flavor of black tea, with select petals retained to enhance both visual appeal and taste complexity.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUpon brewing, this rose black tea reveals a reddish-brown infusion, exuding a malt-like sweetness complemented by subtle floral undertones. The aftertaste is refreshing and pleasant, offering a soothing experience whether enjoyed hot or iced.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs SanBaoTea's flagship product in the European and American black tea markets, English Traditional Rose Black Tea has garnered widespread acclaim from international customers. The company's expertise in scenting and blending techniques achieves world-class quality, playing a pivotal role in establishing Taiwanese tea's presence in global markets and earning international recognition.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vBJQgmJbsn8\" title=\"YouTube video player\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/vBJQgmJbsn8\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Directions:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 300 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTraditional Rose Black Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRelax and delight in the flavour, scent and romance of roses and aromatic black tea, while enjoying the pleasure of drinking this enchanting and lovely rose black tea. The fragrance and taste of rose petals, joined together with aromatic, rich and smooth tasting the black tea, delight the senses and calm, soothe and uplift the spirit, encouraging you to relax and rejuvenate while enjoying a cup of tea. Roses have long been revered by poets and writers and have been included in songs and works of art, inspiring romance and love around the world. For thousands of years, roses have been used in the culinary arts and for healing. Layers of fresh rose petals are placed on top of layers of tea leaves. The tea and roses are dried together, with the roses imparting their wonderful scent and flavor to the tea. Some rose petals are left in the tea after drying, providing you with this delicious and beautiful tea. Enjoy it hot or iced.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40934228656311,"sku":"","price":500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/28.jpg?v=1695196631"},{"product_id":"炭焙金桔-roasted-calamansi-tea","title":"Charcoal Roasted Calamansi Kumquat Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharcoal Roasted Calamansi Kumquat Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurely natural calamansi is used, preserving its aroma through the traditional technique of roasting tea leaves. No pesticide residues and no additives. The tea is conveniently packaged in heat-resistant filter bags for your peace of mind!\u003cbr\u003eEach package contains 20 small bags, and one bag can brew approximately 1000cc of tea. This product uses heat-resistant filter bags, ensuring safe consumption. Perfect for use in a thermos while on the go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions for Charcoal Roasted Calamansi\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDo not tear open the white heat-resistant filter bag.\u003c\/li\u003e\n\u003cli\u003eCrush the calamansi and place it in a teacup (do not bite with your teeth, as it may cause injury!).\u003c\/li\u003e\n\u003cli\u003eInfuse with hot water and it can be re-brewed multiple times.\u003c\/li\u003e\n\u003cli\u003eIf it is too strong, dilute it with water. It is caffeine-free and contains no additives, allowing for worry-free enjoyment.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou can either crush the tea directly and brew it or add hot water along with sweeteners such as honey or rock sugar according to your preference. Truly delightful, the #CharcoalRoastedKumquatTea is an excellent choice for relaxation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CVVWZTFkdwk\" title=\"YouTube video player\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/CVVWZTFkdwk\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40937676374199,"sku":"","price":300.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/30.jpg?v=1695192301"},{"product_id":"台灣四季春-300g","title":"Four Seasons Tea","description":"\u003cstrong\u003eFour Seasons Tea 300g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFour Seasons Tea originates from Songbolin in Mingjian Township, Nantou County, Taiwan. This exceptional tea benefits from ample sunlight and an ideal climate, establishing it as a representative of high-quality oolong tea. The tea leaves undergo a delicate oxidation process of approximately 15-20%, meticulously crafted using traditional methods, perfectly preserving the fresh fragrance of white flowers and the sweet notes of sugarcane, transporting drinkers into a vibrant world of blooming green mountains.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnique Flavor Characteristics\u003cbr data-mce-fragment=\"1\"\u003eThe aroma of this tea is enchanting, reminiscent of magnolia blossoms, while its rich sweetness offers a lingering aftertaste that invites continual sipping. The infusion displays a clear, pale golden hue, providing a visual feast akin to an exquisite work of art. Its rounded and smooth mouthfeel, devoid of any off-flavors, perfectly combines nature’s freshness and sweetness, making it an excellent choice for tea enthusiasts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA Refreshing Experience\u003cbr data-mce-fragment=\"1\"\u003eWith its vibrant white floral aroma, this tea captures the essence of spring, harvested during the chilly early season to showcase its smooth and soft sweetness. The aroma flows effortlessly with each sip, while the tea naturally offers a sweet aftertaste, proving to be remarkably durable for multiple brews, ensuring a delightful experience.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFour Seasons Tea is not only perfect for solitary enjoyment at home but also an ideal choice for sharing with friends. Whether the recipient is a tea lover or not, it makes for an exceptional gift! The generous and elegantly packaged offering reflects your thoughtful intention, spreading the essence of early springs and late winters like a refreshing tea aroma, creating a delightful atmosphere for both giver and receiver.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSanBaoTea's Four Seasons Tea adds a touch of freshness and elegance to life, earning wide acclaim from various tea aficionados.\u003cbr\u003e\u003cbr\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003cbr\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40948472250551,"sku":"","price":250.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/03.jpg?v=1695030030"},{"product_id":"桂花三燻高山烏龍茶-alishan-high-mountain-osmanthus-oolong-150g","title":"Alishan Premier Cru High-Mountain Osmanthus Oolong Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlishan Primier Cru High- Mountain Osmanthus Oolong\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAli Shan Osmanthus Oolong is the combination of Ali Shan Oolong\u003cbr data-mce-fragment=\"1\"\u003ewith Osmanthus flowers. During the baking (final stage of tea processing), tea absorbs very slowly fragrance from fresh Osmanthus blossom and this gives to tea fine floral note. All farmers have their own technology how to make this tea, but use traditional processing method without any chemical elements or aromatization.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eOsmanthus is a small evergreen shrub that blooms in late summer or the beginning of autumn. The color of Osmanthus flowers ranges from white, cream, yellow to orange-yellow.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOsmanthus Oolong tea is grown in Taiwan’s Alishan which is blended with fresh Osmanthus from the pure land of Nantou and roasted to create a full mellow flavour and smooth taste.\u003cbr data-mce-fragment=\"1\"\u003eUnlike the artificially flavoured teas, it is a perfect combination to have a sweet osmanthus scent with the refreshing aroma of high mountain tea.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eName: Alishan High- Mountain Osmanthus Oolong\u003cbr data-mce-fragment=\"1\"\u003eLocation: Alishan, Chiayi County, Taiwan\u003cbr data-mce-fragment=\"1\"\u003eSpecies: Loose ball shape \/ Roast: Light \/ Degree of Fermentation: Light \/Water Temperature: 92℃\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLeaves: are green, compact, rolled into small balls, which are straighten during brewing and Osmanthus flowers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaste\u003cbr data-mce-fragment=\"1\"\u003eTea liquor is golden yellow, clean and bright. Aroma is wonderful. Sweet and soft taste with honey floral notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWarm up the tea pot with the boiling water, put 2-3 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 225-250 ml of boiling water and cover tea pot for three minutes before serving.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe tea leaves come unrolled for full flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdditional information\u003cbr data-mce-fragment=\"1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can also use Taiwanese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlease note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40948738457783,"sku":"","price":800.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/29.jpg?v=1695195432"},{"product_id":"文山包中狀元茶-125g","title":"Wenshan Baozhong Lucky Tea (medium roasted)","description":"\u003cp\u003eLuck in Exams is Truly Important!\u003cbr data-mce-fragment=\"1\"\u003eOne of the greatest fears during exams is that what you've studied does not appear on the test, while the questions posed are completely unfamiliar. To enhance your luck during such times, we highly recommend trying the \"Wenshan Baozhong Top Scholar Tea\"! This tea may help keep your mind clear and even guide you to the right answers for questions you find challenging!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo Boost Your Luck, Pour Your Heart Into It!\u003cbr data-mce-fragment=\"1\"\u003eWhen it comes to making luck work for you during the exam, choose Wenshan Baozhong Top Scholar Tea. This tea uses Baozhong tea from the Pinglin District and is medium-roasted using longan charcoal, bringing out a delectable sweetness and a calming woody aroma. It is designed to help you stabilize your mind and maintain focus as you prepare for your exams.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMay you receive blessings from Wenchang Dijun and achieve a place on the honor roll! Each package costs 120 yuan, and trying it could bring you good fortune. It is an essential item for any exam taker!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCharacteristics of Wenshan Baozhong Tea\u003cbr data-mce-fragment=\"1\"\u003eThis tea, finished with a medium roasting, is refreshing, offering sweetness with a smooth mouthfeel and an aroma that invigorates the mind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis tea, reputed to \"bring protection when purchased,” makes an ideal gift for friends or a comforting encouragement for oneself. Here's to achieving great success in your endeavors, and may luck be on your side!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40948850360503,"sku":"","price":150.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/IMG-5960.heic?v=1775467253"},{"product_id":"洗心-梨山烏龍紅茶-li-shan-alpine-black-tea-100g","title":"Purify Mind - Li Shan Alpine Black Tea Grand Cru","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePurify Mind -\u0026nbsp;Li Shan Alpine Black Tea Grand Cru 100g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaiwan's oolong tea showcases boundless potential, particularly through the attributes of the Qing Xin Oolong cultivar. Cultivated in the pristine Lishan tea gardens, where significant diurnal temperature variations prevail, and combined with the ingenuity and dedication of Taiwanese tea artisans, this tea has garnered international acclaim, standing shoulder to shoulder with Darjeeling in global tea exhibitions. In recent years, it has emerged as a luminary in Taiwan's black tea industry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLishan Oolong Black Tea is harvested from tea gardens situated at an elevation of 2,600 meters. The tender buds are meticulously handpicked and undergo extensive oxidation and traditional oolong ball-rolling techniques, resulting in a spherical black tea that harmoniously blends the characteristics of both black tea and high-mountain oolong.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe high-altitude terroir allows the small-leaf Qing Xin Oolong to accumulate substantial theanine during its growth period. The buds, being the most tender part of the tea plant, have minimal lignification and consequently the highest theanine content. This extensive oxidation process imparts an enchanting floral aroma to the tea. Each summer, as temperate fruit trees blossom, the mountains are awash with vibrant visuals and the sweet essence of the land.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLishan Oolong black tea trees are grown in this cold and humid environment, making the tea leaf soft and with amazing fruit fragrance and taste. This unique feature cannot be found on the teas grown in low altitude areas. This is rare and unique high mountain black hand cutting tea from Taiwan. TasteThis black tea has floral and fruity taste with notes of honey. Aroma is ripe fruit sweet. Fantastic sweet aftertaste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis tea is bright-red, clear and lustrous.BrewingLi Shan Black Tea is brewed like you usually brew your favorite black tea.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs Taiwan's highest-elevation black tea, this Lishan Oolong Black Tea from Nantou encapsulates the island's unique terroir and cultural essence. Its sweet and mellow flavor, accompanied by notes of caramel and natural floral and fruity fragrances, embodies the captivating \"high-mountain spirit\" of Taiwan, delivering a truly blissful taste experience.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40967201554615,"sku":"","price":1300.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/S__33685552_0.jpg?v=1753785855"},{"product_id":"嘉木-龍鳳峽高山茶-long-feng-xia-alpine-lightly-roasted-oolong-tea-100g","title":"Dragon and Phoenix Valley Grand Cru Oolong Tea 100g","description":"\u003cp\u003e\u003cstrong\u003eDragon and Phoenix Valley Grand Cru Oolong Tea 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDragon and Phoenix Valley Grand Cru Oolong Tea,\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;is an exceptional tea from Shan Lin Xi, an area famed for producing some of the world’s best oolong teas. Grown at an altitude of 1,800m, the large leaves produce a bright and smooth liquor with wild floral notes and a citrus edge.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Nantou County, Taiwan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eElevation: Shan Lin Xi, 1,800m\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCultivar: Qing Xin 'Green Heart' (青心烏龍)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShan Lin Xi Long Feng Xia Oolong (杉林溪龍鳳峽烏龍茶) is a truly exceptional oolong from Nantou County of Taiwan. It is grown around Shan Lin Xi mountainous area of the county. Shan Lin Xi literally translates as Pine Forest Stream but the most commonly accepted translation is Sun Link Sea when referring to this particular location. Situated high up in the mountains, at an altitude of over 1,800m, this area is renowned for producing some of the best oolongs in the world. This tea was picked in early November 2024.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name Long Feng Xia translates roughly as Dragon Phoenix Gorge and refers to the best and highest location of the Shan Lin Xi growing area. The tea is made from Qing Xin Green Heart (青心) cultivar that is a very popular choice for High Mountain Oolongs of Taiwan. It is hand picked and processed by the Chen family, who have been growing tea in the mountains of Taiwan for two generations.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Shan Lin Xi Long Feng Xia Oolong is definitely an addictive and captivating tea. It is very lightly processed, with a zero baking level and low (about 20%) oxidation. The tightly rolled green leaves have a lovely fresh floral and green smell that is a great sign of things to come!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen brewed, the lovely large leaves start unfurling, releasing an aroma of wild flowers. The liquor is a pale green colour and very bright. It is easy to tell that it is a High Mountain Oolong, the taste is extremely clean, fresh and crisp. The flavours predominantly are of wild exotic flowers, with hints of greener flowers such as dandelions on the top notes. As expected, this Shan Lin Xi Long Feng Xia Oolong is not in the slightest astringent, with a delicate aftertaste and a citrus and slightly tangy edge. There is a lingering and very pleasing aftertaste that makes you want to have more of this beautiful tea.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe suggest brewing Shan Lin Xi Long Feng Xia Oolong at 90°C for 3-5 minutes according to your taste. It can be brewed 5 or more times depending on your taste preferences. To get the most out this tea, consider using a gaiwan or a traditional clay pot to benefit from the complexity of flavours from repeated multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40974502822071,"sku":"","price":900.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/34.jpg?v=1695191842"},{"product_id":"薰風-頂級龍珠香片-the-jasmine-dragon-pearls-tea-100g","title":"The Jasmine Dragon Pearls Tea 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e【The Jasmine Dragon Pearls Tea】100g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the MOST famous green teas!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Jasmine Dragon Pearls are hand-made by skilled artisans, tea artisans rolls the finest One-Bud-Two-Leaves into beautiful pearls. The tea leaves are scented with jasmine flowers 6-8 times in order to create the sensational jasmine fragrance and a delicious sweet taste.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis tea is incredibly popular and will delight you whether you are a beginner or the most avid tea drinker.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA tranquilizing tea that is rich, creamy, smooth and refreshing, with a delicate jasmine flower scent.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tea leaves are rolled into beautiful pearl-like shape. When steeped, the \"pearls\" slowly unfurl into long needle shaped leaves releasing its light and wonderful aroma. The tea bud is slightly larger and has more white down as compared to standard grade Pearl Jasmine.\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrewing Directions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAdditional information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40974519468215,"sku":"","price":1000.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/35.jpg?v=1695189235"},{"product_id":"峰青-福壽山烏龍","title":"Fu Shou Shan Alpine Grand Cru Oolong Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFu Shou Shan Alpine Grand Cru Oolong Tea\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;(also known as Heaven Pool oolong) is a very rare premium oolong tea from Fu Shou Shan (Fushoushan) in Li Shan area. Farm is located between Mt. Hehuan and Mt. Snow at altitude 2500-2600 m.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFu Shou Shan is the second highest peak in the Li Shan Range, exceeding Li Shan. There is the Heaven Pool on the top of the mountain where there is water all year long and tea is named from its name. This tea plantation is one of the highest tea plantation over the world has the road land mark 101K.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to its high altitude and northern latitude, Fu Shou Shan's harvest begins much later than other oolong teas. At altitude 2600 meters, strong but short sun exposure in the morning produces intense flavor compounds, while cooler mist-enshrouded afternoons allow the plant to store those compounds.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is very special for its taste and limited kind of oolong.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeaves: delicately hand-rolled into small, green-yellow coloured balls.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTaste\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLiquor is greenish and clear, aroma is wonderful with sweet honey notes. There are two types of taste - light and strong, which depends on brewing time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen you use normal brewing time, you get very light and sweet oolong with very reach and sweet aftertaste. But if brewing time is more, color becomes deep, aroma and taste are different – more fruity and tropical.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWarm up the tea pot with the boiling water, put 3 grams of tea, and pour small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover tea pot for three minutes before serving.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdditional information\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can also use Taiwanese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.\u003c\/span\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40974529724599,"sku":"","price":1300.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/32.jpg?v=1695189383"},{"product_id":"時光-窖藏老茶-estate-vintage-tea-37-5g","title":"Estate Vintage Tea 37.5g","description":"\u003ch2\u003eEstate Vintage Tea 37.5g\u003c\/h2\u003e\n(Aged Oolong Tea) is a rather unusual Taiwanese oolong. Its main difference is that after collecting the tea, an aging procedure is carried out, which consists in alternating the stages of roasting and cooling the tea leaf. As a result, the color of the tea leaves becomes darker and the aroma is thicker, denser and deeper. Then it is aged in clay pots, with annual roasting to remove excess moisture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis oolong was aged for 54 years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLeaves: leaves are dark green in color, rolled into small balls that straighten out when brewed.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaste\u003cbr data-mce-fragment=\"1\"\u003eThe infusion of tea changes with each subsequent brew, starting from a brownish-yellow and ending with a darker shade. The taste is deep, like mix fruit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrewing\u003cbr data-mce-fragment=\"1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWarm up the tea pot with the boiling water, put in no more than 2 grams of tea leaves, pour in a little hot water and drain immediately. Add 225-250 ml hot water Warm up the tea pot with the boiling water. It is advisable to keep warm during brewing (cover with a towel, put a candle near the pot).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe water temperature must be at least 95 °C. Increase the brewing time with each subsequent brew. The same brew can be used up to 10 times.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe leaves should open fully, then you will get the maximum taste and aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdditional information\u003cbr data-mce-fragment=\"1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can also use Taiwanese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlease note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. In that case we recommend decrease quantity of dry leaves and brewing time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":40974700249271,"sku":"","price":1000.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/37.jpg?v=1695197388"},{"product_id":"奶茶三兄弟-風味組合-3-types-of-milk-tea-set","title":"奶茶三兄弟 風味組合 3 types of milk tea Set","description":"\u003cp\u003e\u003cstrong\u003e早餐店風味的大冰奶 - \u003cmeta charset=\"utf-8\"\u003e阿薩姆紅茶\u003c\/strong\u003e，\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e阿薩姆茶區所孕育的純正紅茶葉，香味獨特且甘醇芳香，沖入濃濃牛奶，成就了最獨特濃醇的\u003c\/span\u003e\u003cem class=\"qkunPe\" data-mce-fragment=\"1\"\u003e阿薩姆奶茶\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e茶餐廳經典的港式奶茶 - 西冷紅茶\u003c\/strong\u003e，充滿\u003cspan data-mce-fragment=\"1\"\u003e香港情懷的西冷紅茶，\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e加上\u003c\/span\u003e\u003cem class=\"qkunPe\" data-mce-fragment=\"1\"\u003e黑白\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e全脂\u003c\/span\u003e\u003cem class=\"qkunPe\" data-mce-fragment=\"1\"\u003e淡奶\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e 即可沖調出香濃幼滑的「\u003c\/span\u003e\u003cem class=\"qkunPe\" data-mce-fragment=\"1\"\u003e港式奶茶\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e」。\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e英倫風格的伯爵奶茶 - \u003cmeta charset=\"utf-8\"\u003e格雷伯爵茶，\u003c\/strong\u003e英式經典茶品-伯爵茶，遇上香濃紐西蘭牛奶，絲滑濃醇口感中乘載著柑橘清香，在家也猶如置身英國下午茶派對。\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"irIKAp\"\u003e\u003cstrong\u003e阿薩姆紅茶 600公克(1台斤) 印度產\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"irIKAp\"\u003e\u003cstrong\u003e西冷紅茶   300公克(半斤) 斯里蘭卡產\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"irIKAp\"\u003e\u003cstrong\u003e格雷伯爵茶 300公克(半斤) 斯里蘭卡產\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e沒有一杯奶茶解決不了的事，如果有就兩杯！\u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":41739519918263,"sku":"","price":600.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/products\/S__15040535.jpg?v=1680062139"},{"product_id":"花茶風味組-古法窨花茶-純天然無添加","title":"花茶風味組 古法窨花茶 純天然無添加","description":"\u003cp\u003e\u003cstrong\u003e花與茶的絕妙共舞 茶香花香滿室\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e清新的茉莉花 優雅的桂花 浪漫的玫瑰花\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003e薰風頂級龍珠香片 \u003cmeta charset=\"utf-8\"\u003e100g\u003c\/strong\u003e\u003cbr\u003e採用良種早春嫩芽製成坯，採用一芽葉，用以雙瓣和單瓣茉莉花交叉重窨，精工巧制，七窨一提，顆粒細緊滾圓，表面光潤，形似珍珠，香氣清幽，淡雅芳香，清純雋永，滋味鮮爽回甘，湯色淡黃透明,美名\"龍珠\"。沖泡起來，帶有清幽的茉莉花香,茶香而不浮、爽而不濁，鮮靈甘美，沁人心脾，常飲能解燥平矜，怡情悅性。是多年來盛行不衰的好品種。\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e桂花三燻 高山烏龍茶 150g\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e桂花與烏龍茶的超完美共演，香郁芬芳的島產桂花，甘潤爽喉的阿里山高山烏龍茶，遵循古法窨花製程高成本工時長，一斤茶三斤花，沖泡時即滿室生香，品後齒頰生津。花香入茶，乾茶可聞；花香入湯，杯底留香；花香入骨，口齒留香充盈持久。\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e英格蘭 玫瑰花紅茶\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e150g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e將玫瑰花香與紅茶香氣結合。讓您同時享受喝這種迷人而可愛的玫瑰紅茶。芳香四溢的玫瑰花瓣與豐富韻味的高品質紅茶，使忙碌的你也能放鬆舒緩與振奮精神，恢復活力。\u003c\/div\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e三寶堂採用上等食用玫瑰花苞與高品質紅茶，以傳統窨花技術利用茶葉吸附香氣的特性，最後再將新鮮的玫瑰花瓣層放置在茶葉層之上。茶和玫瑰一起乾燥，玫瑰賦予紅茶的美妙氣味和味道。乾燥後，一些玫瑰花瓣留在茶中，為您提供美味而美麗的玫瑰花紅茶。\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":41877141979319,"sku":"","price":2300.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/S__16457768.jpg?v=1690182213"},{"product_id":"台灣紅茶風味組","title":"台灣紅茶風味組","description":"\u003cp\u003e\u003cstrong\u003e台灣紅茶風味組 內含三款不同品種與產區的精選紅茶\u003c\/strong\u003e\u003cbr\u003e洗心 梨山烏龍紅茶 100g\u003cbr\u003e阿里山 蜜香紅茶 150g\u003cbr\u003e南投魚池 台茶十八號 紅玉紅茶 75g\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e洗心 梨山烏龍紅茶 Li Shan Alpine Black Tea 100g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e台灣烏龍的無限可能，青心烏龍種的特性，在純淨的梨山茶園，日夜溫差大的成長環境，加上台灣茶人的智慧與勇氣，使之在國際茶展中亮眼表現不輸大吉嶺紅茶，成為近年來台灣紅茶界的「台灣之光」。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e梨山烏龍紅茶, 是產於海拔2600公尺的梨山茶園，由人工採摘芯芽，經過高度氧化烘焙，傳統烏龍包布團揉成球形紅茶，結合了紅茶及高山烏龍茶的特性。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e自然農法 蜜香紅茶  Ali Shan Honey Fragrance Black Tea 150g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e產自阿里山石棹茶區受茶小綠葉蟬蠶食，以金萱烏龍品種採85%氧化製成紅茶，沖泡後之茶湯橙紅透光，\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e保留明顯\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e且濃郁的果蜜香氣，溫潤而爽口，略帶酸度與細緻的單寧。果然好滋味！\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e南投魚池 台茶十八號 紅玉紅茶 The Ruby Black Tea Jade Rouge \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e75g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e獨特的“臺灣香”紅茶。紅玉紅茶英文名稱為Ruby，源自於它像寶石般清澈明亮的琥珀色茶湯。即使在世界著名的紅茶中，紅玉紅茶也是個特殊的茶葉品種。\u003c\/p\u003e\n紅玉紅茶具有天然的薄荷香和肉桂味，清爽淡雅、香甜滑順，卻又帶有濃郁強烈的口感，紅玉的獨特香氣和風味，令人久久難以忘懷。\u003cbr data-mce-fragment=\"1\"\u003e紅玉紅茶的樹種為台茶18號，是台灣行政院農委會茶業改良場魚池分場以緬甸大葉種為母樹與台灣野生山茶為父樹而培育出的品種。台茶18號於1999年發表，推廣於農民種植。本品紅玉紅茶種植於有機加草生環境。\n\u003cp\u003e \u003c\/p\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":41877157806263,"sku":"","price":2500.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/S__16457766.jpg?v=1690183065"},{"product_id":"阿里山-蜜香紅茶-150g","title":"AliShan Natural Farming Honey Fragrance Black Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAliShan Natural Farming Honey Fragrance Black Tea 150g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOriginating from the Shizhuo tea region of Alishan, this Honey Fragrance Black Tea is crafted from the Jin Xuan Oolong variety and undergoes 85% oxidation. The resulting brew is a clear, amber-red infusion exuding a rich, fruity honey aroma. It offers a warm and refreshing taste, with subtle acidity and delicate tannins, delivering an exceptional flavor profile.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWithin the micro-ecosystem of the tea garden, a sophisticated symbiotic interaction unfolds among the Honey Fragrance Black Tea, the small green leafhopper, and the white-spotted jumping spider (\u003ci data-mce-fragment=\"1\"\u003eEvarcha albaria\u003c\/i\u003e). The small green leafhopper feeds on the sap of tea plants using its piercing-sucking mouthparts, causing the leaves to curl and halt growth. In response to this herbivory, the tea plant activates its defense mechanisms, synthesizing compounds that emit a floral and fruity honey-like aroma, enhancing the depth of the tea's fragrance. This scent attracts the white-spotted jumping spider, a natural predator of the leafhopper, which helps control the pest population, maintaining ecological balance in the tea garden and promoting healthy tea plant growth.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Shizhuo tea region of Alishan is situated at an elevation of 1,600 meters, characterized by a cool climate, year-round mist, significant diurnal temperature variation, and mineral-rich soil—conditions ideal for tea cultivation. Under these unique circumstances, combined with exquisite and consistent tea processing techniques, the Honey Fragrance Black Tea produced here exhibits superior flavor profiles compared to similar products from the Hualien and Taitung regions, establishing a new benchmark in the Alishan tea market.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis micro-ecological symbiosis exemplifies the wisdom of nature, highlighting the intricate connections and balance among living organisms. The interactions among the Honey Fragrance Black Tea, the small green leafhopper, and the white-spotted jumping spider not only illustrate a food chain relationship but also serve as a model of ecological harmony.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWarm up the teapot with the boiling water, put 3 grams of tea, and pour a small amount of the boiling water into the tea and pour out, then pour 250 ml of boiling water and cover the tea pot for three minutes before serving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoiling temperature – 85-95°C (185-203°F). You can use this amount of tea 3 to 4 times.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea leaves come unrolled for full flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is one of the traditional ways of brewing. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also use the Taiwanese traditional way of brewing - spilling, using Gaiwan, and brewing for 3-5 seconds each time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note that it is natural tea with a high content of active elements, including caffeine and minerals, and some unusual feelings could appear. In that case, we recommend decreasing the quantity of dry leaves and brewing time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAli Shan Honey-aroma Black Tea\u003c\/strong\u003e\u003cbr\u003eCalled \"Honey Fragrance\" black tea in Taiwan,\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn authentic Honey-aroma Black Tea is an amazing tea with great fruity, and sometimes even a slightly acidic, complexity, which interacts with the lemon and sugar wonderfully.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"SANBAOTEA 1978","offers":[{"title":"Default Title","offer_id":45012459356343,"sku":null,"price":700.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/files\/06_1.jpg?v=1750328451"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/0884\/2935\/collections\/41245.jpg?v=1634656728","url":"https:\/\/sanbaotea.com\/en\/collections\/%e8%b3%bc%e8%b2%b7\/%e6%9c%89%e6%a9%9f.oembed","provider":"SANBAOTEA 1978","version":"1.0","type":"link"}